Best 6 Pina Colada Molded Salad Recipes
Indulge in the tropical flavors of paradise with our Pina Colada Molded Salad, a refreshing and creamy dish perfect for summer gatherings. This unique salad combines the classic flavors of pineapple, coconut, and rum, creating a delightful taste sensation. With variations including a layered version, a cottage cheese-based option, and a colorful gelatin salad, our article offers a range of recipes to suit every taste and preference. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to the tropics!
Let's cook with our recipes!
PINA COLADA FLUFF SALAD
Coconut pudding, pineapple, miniature marshmallows and whipped cream come together in this delicious dessert-like salad that is perfect for potlucks and backyard barbecues.
Provided by Danelle
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed pineapple with juice, pudding mix and coconut. Mix well. Fold in Cool Whip.
- In a separate bowl, beat cream cheese and sugar with an electric mixer until smooth. Fold into pudding mixture.
- Fold in pineapple tidbits and marshmallows. Cover and chill until ready to serve.
Nutrition Facts : Calories 323 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 328 grams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PINA COLADA MOLDED SALAD
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.
Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
PINA COLADA SALAD
I saw this recipe on Facebook and LOVE IT! Very simple to make. (The photo came from the post as well)
Provided by Karen Petree
Categories Fruit Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix crushed pineapple with juice, instant pudding and coconut.
- 2. Fold in Cool Whip.
- 3. Cream together cream cheese and sugar in separate bowl.
- 4. Fold the cream cheese mixture into the fruit mixture; chill.
PINA COLADA FRUIT SALAD
Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. -Carol Farnsworth, Greenwood, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.
Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 53g carbohydrate (49g sugars, Fiber 2g fiber), Protein 1g protein.
PINA COLADA SALAD
Found this recipe online some time ago, just now saving to zaar! (time to make does not include chilling time)
Provided by iewe7726
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, pina colada mix, and pineapple juice.
- Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping.
- Chill for several hours.
- Can garnish each serving with pineapple chunks and maraschino cherries.
PINA COLADA SALAD
Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.
Provided by Aunt Paula
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix crushed pineapple with juice, instant pudding and coconut.
- Fold in Cool Whip.
- Cream together cream cheese and sugar in separate bowl.
- Then fold into other mixture; chill.
Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7
Tips:
- Choose ripe, juicy pineapple: This will ensure that your salad has the best flavor.
- Use canned pineapple in its own juice: This will add extra flavor and sweetness to your salad.
- Don't overcook the pineapple: Cook it just until it is softened, but still retains its shape.
- Chill the salad thoroughly before serving: This will help it to set and firm up.
- Garnish the salad with fresh pineapple, maraschino cherries, or whipped cream before serving: This will make it look more festive and appealing.
Conclusion:
Pina Colada Molded Salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. With its tropical flavors and creamy texture, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and refreshing dessert, give Pina Colada Molded Salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
