Indulge in a tropical paradise with Pina Colada Madeleine Cookies, a delightful treat that captures the essence of the classic Caribbean cocktail. These cookies are a symphony of flavors, transporting you to a beachside oasis with every bite. The delicate texture of the madeleines pairs perfectly with the sweet and tangy pineapple and coconut filling, reminiscent of a refreshing piña colada. Experience a taste of paradise with these delectable cookies, perfect for any occasion. This article offers a collection of recipes that will guide you through creating these delectable treats, including a classic madeleine recipe, a piña colada filling variation, and a chocolate ganache topping that adds an extra layer of richness. Get ready to embark on a culinary journey and create your own slice of paradise with these Pina Colada Madeleine Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
MADELEINES
Steps:
- Preheat the oven to 350 degrees F. Butter the madeleine molds and dust them with flour.
- Add the flour and baking powder to a medium bowl and whisk well.
- Add the eggs and the salt in the bowl of a stand mixer with a whisk attachment and whip at high speed until they triple in volume, about 3 minutes. Pour in the sugar and then the vanilla seeds. Continue beating for a few moments, and then add the lemon zest and juice Slow down the mixer to medium-low and gradually add the flour mixture. When all the flour has been incorporated, add the melted butter.
- As soon as the butter has been absorbed by the mixture, turn off the mixer and pour the batter into a large measuring cup. Pour the batter into the molds, filling each mold two-thirds of the way full.
- Bake the madeleines until the edges are golden brown, 13 to 14 minutes. Remove from the oven and unmold immediately. Cool on racks and dust with powdered sugar.
PINA COLADA COOKIES
Provided by Taste of Home
Time 27m
Yield 8 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Beat in pineapple. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in pecans and coconut. , Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Chill the cookie batter for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a silicone baking mat or parchment paper to line your baking sheet. This will prevent the cookies from sticking and make them easier to remove.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before glazing them. This will help the glaze set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These piña colada madeleine cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, tropical flavor, and sweet glaze, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!
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