Best 3 Pina Colada Chicken Recipes
Indulge in a tropical culinary journey with our Pina Colada Chicken recipes, a delectable fusion of Caribbean and Asian flavors. These recipes bring the vibrant essence of the tropics to your kitchen, transforming ordinary chicken into an extraordinary taste sensation. From the classic grilled Pina Colada Chicken to the tantalizing Pina Colada Chicken Stir-Fry, each recipe offers a unique twist on this beloved cocktail-inspired dish. Get ready to transport your taste buds to paradise with these easy-to-follow yet flavorful creations.
**Pina Colada Chicken:** Savor the harmony of sweet and savory flavors in this grilled chicken dish. Marinated in a blend of pineapple juice, coconut milk, brown sugar, and spices, the chicken is grilled to perfection, resulting in a juicy and flavorful masterpiece.
**Pina Colada Chicken Stir-Fry:** Experience the vibrant flavors of the tropics in this stir-fry. Tender chicken is stir-fried with pineapple, bell peppers, and a luscious pina colada sauce made from pineapple juice, coconut milk, and soy sauce. The result is a colorful and flavorful dish that will tantalize your taste buds.
**Pina Colada Chicken Wings:** Elevate your next party or gathering with these irresistible chicken wings. Coated in a sweet and tangy pina colada sauce, these wings are baked until crispy and then drizzled with a refreshing pineapple-coconut glaze. Prepare to wow your guests with this crowd-pleasing appetizer or snack.
**Pina Colada Chicken Tacos:** Bring a tropical twist to your Taco Tuesday with these Pina Colada Chicken Tacos. Marinated chicken is grilled and then served in warm tortillas with a creamy pina colada sauce, pineapple salsa, and shredded cabbage. These tacos offer a delightful balance of sweet, savory, and tangy flavors.
**Pina Colada Chicken Salad:** Enjoy a refreshing and healthy meal with this Pina Colada Chicken Salad. Grilled chicken is combined with pineapple, avocado, red onion, and a light and flavorful pina colada dressing. Served on a bed of mixed greens, this salad is a perfect lunch or light dinner option.
PINA COLADA CHICKEN
Found this recipe on ABC11's Mr Food section. Haven't tried this, but I think if you like Pina Coladas you'll like it. It probably makes a moist sweet bird.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over medium heat.
- Season the chicken with the salt and pepper and sauté for 3 to 4 minutes per side, or until no pink remains and the juices run clear.
- Remove to a platter and cover to keep warm.
- Add the cream of coconut and heavy cream to the skillet; cook for 1 to 2 minutes, stirring until well combined.
- Stir in the pineapple and cherries and return the chicken to the skillet.
- Cook for 2 to 4 minutes, or until heated through. Sprinkle with the toasted coconut, and serve.
PINA COLADA CHICKEN
This is another Mr. Food recipe that is prepared on the grill. Mr. Food is often on in the morning during my local news while I am eating breakfast and if I see a recipe that sounds good I post it here to make at a later date. That's why I have so many Mr. Food recipes listed here.
Provided by Shellbelle
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a shallow glass baking dish.
- Place all other ingredients in a blender and blend thoroughly. Reserve 1/2 cup pina colada sauce, cover and refrigerate until ready to use for basting. Pour remaining pina colada marinade over chicken, cover and refrigerate 3 to 4 hours, or overnight.
- Preheat grill to medium-high heat. Grill chicken 3 to 4 minutes per side, basting with reserved pina colada sauce and turning over frequently, until no pink remains and the juices run clear.
Nutrition Facts : Calories 243.5, Fat 2.5, SaturatedFat 1.3, Cholesterol 68.4, Sodium 305.4, Carbohydrate 22.1, Fiber 0.5, Sugar 11.9, Protein 27.7
COCONUT CHICKEN BITES WITH PINA COLADA SAUCE
This is an adaption of another recipe. I recently took it to a Pot luck, the chicken bites disappeared quickly and everyone wanted the recipe. The chicken can be left in larger pieces for a main course, just adjust the baking time to assure that your chicken is fully cooked. This is a pleasant change to the coconut shrimp....
Provided by Chris Adlfinger
Categories Meat Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Melt butter in sauce pan.
- 2. Add brown sugar and stir over med heat until sugar is melted and browns slightly.
- 3. Add flour, stirring until well blended over med heat. Mixture will thicken.
- 4. Add juice and coconut milk to sauce mixture. While cooking over low heat mixture will thicken, stir occasionally. While sauce is simmering prepare chicken.
- 5. Cut raw chicken into bite size pieces.
- 6. Place chicken pieces into a bowl with the buttermilk.
- 7. Place flour, panko, coconut and seasonings in plastic bag, mix well. Place chicken in bag, a few pieces at a time and shake to cover well.
- 8. Place chicken pieces on parchment lined baking pan. Drizzle with melted butter.
- 9. Bake at 400 degrees for 15 - 20 minutes until cooked through and browned.
Tips:
- Use fresh ingredients: Fresh pineapple and coconut cream will give your Pina Colada Chicken the best flavor.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so cook them just until they are cooked through.
- Use a good quality rum: The rum is a key ingredient in this dish, so use a rum that you enjoy drinking.
- Adjust the sweetness to your taste: If you find the sauce too sweet, you can add more lime juice or reduce the amount of pineapple juice.
- Serve the chicken with your favorite sides: This dish goes well with rice, mashed potatoes, or vegetables.
Conclusion:
Pina Colada Chicken is a delicious and easy-to-make dish that is perfect for a tropical-themed party or a casual weeknight meal. The chicken is tender and flavorful, and the sauce is sweet, tangy, and creamy. Serve it with your favorite sides and enjoy a taste of paradise!
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