Best 4 Pimiento Sour Cream Cornbread Recipes
Indulge in the tantalizing flavors of the American South with our delectable Pimiento Sour Cream Cornbread recipe! This classic dish combines the sweet crunch of fresh bell peppers, the tangy zip of sour cream, and the hearty goodness of cornmeal to create a truly unforgettable experience. But that's not all! Our versatile recipe collection features variations that cater to every palate, including a gluten-free option for those with dietary restrictions.
For those who prefer a traditional twist, our Southern-Style Cornbread recipe promises an authentic taste of the Old South. Its fluffy texture and golden-brown crust are sure to transport you to a cozy cabin in the heart of the countryside. And for a delightful twist on a classic, our Skillet Cornbread recipe delivers a crispy exterior and a moist, tender interior that will leave you craving more.
But the culinary journey doesn't end there! Our Jalapeño Cheddar Cornbread recipe adds a spicy kick to the classic dish, while our Sweet Cornbread recipe offers a delightful balance of sweetness and savory flavors. And for those who love a cheesy indulgence, our Cheesy Cornbread recipe is an absolute must-try, with its gooey, melted cheese that oozes out with every bite.
No matter your preference, our collection of Pimiento Sour Cream Cornbread recipes guarantees a culinary adventure that will satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and embark on a delightful journey of Southern flavors and aromas. Happy baking!
SOUR CREAM CORNBREAD
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
SOUR CREAM CORNBREAD
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 41.6 g, Cholesterol 89.7 mg, Fat 19.5 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 344.1 mg, Sugar 16.9 g
PIMIENTO CHEESE CREAMED CORN
Provided by Rachael Ray : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a cast-iron pan over high heat.
- Combine the Cheddar, pimientos, cream cheese, hot sauce, Worcestershire and garlic in a food processor; pulse to a paste-like consistency and set aside.
- Cut the corn off the cob and set aside (do not discard the cobs). Add the oil to the pan, then add the corn and let char. Add in the scallion whites and cook a few minutes.
- Meanwhile, in a medium pot, add the corn cobs, thyme bundle and bay leaf, and cover with chicken stock. Simmer 15 minutes, then strain and use to thin the pimiento cheese. Serve the corn with the pimiento cheese.
BACON-PIMIENTO CHEESE CORN MUFFINS
Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 10 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon., Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 212 calories, Fat 13g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the best results, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn well before adding it to the batter. This will help to prevent the cornbread from being too wet.
- If you don't have pimiento cheese, you can substitute 1/2 cup of grated cheddar cheese and 1/4 cup of chopped pimientos.
- Serve the cornbread warm with honey butter or your favorite topping.
Conclusion:
This pimiento sour cream cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist and flavorful interior and crispy exterior, this cornbread is sure to be a hit with everyone at the table. So next time you're looking for a new cornbread recipe to try, give this one a try. You won't be disappointed!
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