Best 3 Pimiento Potato Salad Recipes
Indulge in a Southern classic with our delectable Pimiento Potato Salad, sure to tantalize your taste buds and transport you to a world of culinary bliss. This cherished dish, deeply rooted in Southern tradition, is a harmonious blend of creamy mayonnaise, tangy vinegar, sweet pimentos, tender potatoes, and crisp celery. With its vibrant colors and a symphony of flavors, it's a delightful side dish that elevates any picnic, potluck, or family gathering. Join us on a culinary journey as we present two exquisite variations of Pimiento Potato Salad: a classic mayonnaise-based version and a lighter, tangy vinegar-based version. Both recipes offer a unique flavor experience, catering to diverse palates.
Let's cook with our recipes!
PIMIENTO POTATO SALAD FOR 2
"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving.
Nutrition Facts : Calories 573 calories, Fat 46g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1202mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
PIMIENTO POTATO SALAD
I experimented with ingredients to come up with this creamy, tasty potato salad. Our children even like it, and that's a big step for them.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine potatoes, celery, pimientos, chives and parsley. Combine remaining ingredients. Pour over potatoes; toss. Chill.
Nutrition Facts :
EASY OVERNIGHT PIMIENTO POTATO SALAD
"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Boil the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork, but they should not be falling apart.
- Season the potatoes while they are still warm. This will help the flavors to soak in.
- Use high-quality mayonnaise. The better the mayonnaise, the better the potato salad will be.
- Don't be afraid to add other ingredients to your potato salad. Some popular additions include celery, onion, hard-boiled eggs, and bacon.
- Chill the potato salad for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Pimiento potato salad is a classic Southern dish that is perfect for potlucks, picnics, and barbecues. It is a simple dish to make, but it is always a crowd-pleaser. If you are looking for a delicious and easy-to-make potato salad recipe, then you should definitely try this one.
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