Get ready to tantalize your taste buds with a delightful culinary creation that combines the classic flavors of deviled eggs and the irresistible tang of pimiento cheese. This fusion of two Southern favorites results in an explosion of flavors and textures that will leave you craving more.
These pimiento cheese deviled eggs are not just ordinary appetizers; they are a delightful symphony of creamy, tangy, and smoky notes that will elevate any gathering. The filling is a harmonious blend of hard-boiled egg yolks, smooth cream cheese, and a generous helping of pimiento cheese, creating a rich and flavorful center. A sprinkle of paprika and a garnish of fresh chives add the perfect finishing touches, transforming these deviled eggs into a visually stunning and utterly delicious treat.
But the culinary journey doesn't stop there. This article presents a collection of equally enticing recipes that will cater to every palate. From the classic deviled eggs with their iconic yellow filling, to the elegant smoked salmon deviled eggs adorned with a delicate dill garnish, and the adventurous bacon and blue cheese deviled eggs that pack a punch of flavor, there's something for everyone to savor.
These recipes are not only delectable but also incredibly versatile. Whether you're hosting a brunch, planning a picnic, or simply seeking a delightful snack, these deviled egg variations will surely steal the show. Their compact size makes them perfect for parties and gatherings, allowing you to indulge in multiple flavors without feeling overwhelmed.
So, embark on this culinary adventure, explore the diverse recipes presented in this article, and discover the endless possibilities that deviled eggs have to offer. Prepare to impress your friends and family with these delectable creations that are sure to become a staple in your appetizer repertoire.
PIMIENTO CHEESE DEVILED EGGS
Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
- Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
- Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.
Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
PIMIENTO CHEESE DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
- Spoon the filling into the egg whites. Top with more cheese.
SWEET ONION PIMIENTO CHEESE DEVILED EGGS
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.
Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh ingredients: The better the quality of your ingredients, the better your deviled eggs will taste. Use fresh, high-quality mayonnaise, sour cream, mustard, and pickles.
- Don't overcook the eggs: Overcooked eggs will be dry and crumbly. Cook the eggs until they are just set, about 10-12 minutes.
- Chill the eggs before filling them: This will help the filling to set and prevent the eggs from becoming runny.
- Use a piping bag or zip-top bag to fill the eggs: This will give you more control over the amount of filling you put in each egg.
- Garnish the eggs with your favorite toppings: Some popular options include paprika, chives, bacon bits, or chopped nuts.
Conclusion:
Pimiento cheese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover pimiento cheese. With a few simple ingredients and a little bit of time, you can create a delicious dish that everyone will love. So next time you are looking for a quick and easy appetizer, give pimiento cheese deviled eggs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love