Best 2 Pimento Cheese Patty Melts With Bacon Recipes

Indulge in a symphony of flavors with our Pimento Cheese Patty Melts with Bacon, a culinary masterpiece that elevates the classic patty melt to new heights. Picture perfectly toasted bread embracing a juicy, seasoned beef patty, smothered in a luscious homemade pimento cheese spread and topped with crispy bacon. The rich, tangy pimento cheese, crafted with sharp cheddar, mayonnaise, and diced pimentos, adds a velvety layer of creaminess and a hint of spice. Crispy bacon lends a smoky, salty crunch, while the toasted bread provides a sturdy foundation for this flavor-packed ensemble. This recipe also includes a tantalizing variation, the Pimento Cheese Patty Melt with Fried Green Tomatoes, where succulent green tomatoes, coated in a crispy breading, add a delightful tangy twist to the classic patty melt. Get ready to embark on a culinary adventure with these Pimento Cheese Patty Melts, a guaranteed crowd-pleaser that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

PIMIENTO CHEESE-BACON BURGER

Pimiento Cheese-Bacon Burger image

Provided by Bobby Flay

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1/2 teaspoon cayenne powder
Kosher salt and freshly ground black pepper
1 cup drained and finely diced roasted red peppers
12 ounces extra-sharp white Cheddar, coarsely grated
12 ounces extra-sharp yellow Cheddar, coarsely grated
1 1/2 pounds ground chuck (80/20 percent)
2 tablespoons canola oil
4 hamburger buns, split and toasted
8 slices double-smoked bacon, cooked until crisp
4 slices Vidalia or other sweet onion, grilled
4 thin slices ripe beefsteak tomato
1 large dill pickle, thinly sliced
Romaine lettuce leaves, optional

Steps:

Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.

PIMENTO CHEESE PATTY MELTS WITH BACON

Pimento Cheese Patty Melts With Bacon image

Make and share this Pimento Cheese Patty Melts With Bacon recipe from Food.com.

Provided by Chris Reynolds

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

8 slices bacon
1 1/2 lbs ground beef
salt and pepper
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped fresh parsley
2 tablespoons grated onions
1 tablespoon oil
1/2 lb sharp yellow cheddar cheese, grated
1 (4 ounce) jar chopped pimiento, drained
1 (3 ounce) package cream cheese
1/4 cup mayonnaise
2 teaspoons hot sauce
1 teaspoon paprika
2 garlic cloves (minced or grated)
softened butter
8 slices white bread

Steps:

Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
Grill until golden and the cheese is melted.

Tips:

Use high-quality ingredients for the best flavor. Look for sharp cheddar cheese, creamy pimento cheese, and thick-cut bacon.
If you don't have pimento cheese, you can make your own by combining shredded cheddar cheese, mayonnaise, pimentos, and diced onion.
To make the patty melts easier to flip, cook them in a large skillet or griddle.
Don't overcrowd the skillet or griddle, or the patty melts will not cook evenly.
Cook the patty melts over medium heat so that the cheese has time to melt and the bacon has time to crisp up.
If you like your patty melts extra cheesy, add a slice of cheese to the top of each patty before you flip it.
Serve the patty melts immediately with your favorite sides, such as fries, onion rings, or a side salad.

Conclusion:

Pimento cheese patty melts are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is sure to please everyone. So next time you're looking for a new sandwich to try, give pimento cheese patty melts a try. You won't be disappointed!