Best 2 Piggy Rolls Recipes
**Piggy Rolls: A Culinary Delight from East Asia**
Originating from the vibrant streets of East Asia, piggy rolls have captivated taste buds with their unique blend of flavors and textures. These delectable rolls, also known as spring rolls or summer rolls, are a testament to the region's culinary prowess. Crafted with thin rice paper wrappers, piggy rolls encase a symphony of fresh vegetables, herbs, and succulent proteins, creating a harmonious balance of flavors and textures. From the classic Vietnamese spring rolls bursting with shrimp, pork, and rice noodles to the refreshing Thai summer rolls featuring vibrant papaya and shrimp, each recipe in this article offers a distinct take on this beloved dish. Embark on a culinary journey through East Asia as we explore the diverse flavors and techniques that make piggy rolls a beloved delicacy.
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
PIGS IN BLANKETS (GERMAN CABBAGE ROLLS)
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Provided by sklhczech
Categories Low Cholesterol
Time 2h
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.
- Bring a large kettle of water to a boil and remove from heat.
- Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.
- Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.
- Place in a greased 9x13 pan.
- Repeat with remaining leaves and burger mixture.
- When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.
- Cover and bake for an hour at 325.
Tips:
- Make sure to use fresh and high-quality ingredients, especially the pork mince. This will ensure that your piggy rolls are flavorful and juicy.
- Don't overmix the pork filling. Overmixing can make the filling tough.
- Be careful not to overcook the piggy rolls. Overcooked rolls will be dry and tough.
- Serve the piggy rolls immediately with your favorite dipping sauce. This will help keep them crispy.
- For a healthier version, you can use ground turkey or chicken instead of pork.
- You can also add other vegetables to the filling, such as chopped carrots, celery, or cabbage.
- If you don't have wonton wrappers, you can use spring roll wrappers instead.
Conclusion:
Piggy rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for a quick and easy recipe, give piggy rolls a try!
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