Best 2 Piggy Pudding Recipes

Piggy pudding, also known as pork pudding or hog pudding, is a traditional British dish made with minced pork, oatmeal, and spices. It is typically served with mashed potatoes, vegetables, and gravy. Our collection of piggy pudding recipes offers a variety of options to suit different preferences and skill levels.

For those new to cooking piggy pudding, we recommend starting with the classic recipe. This straightforward version uses simple ingredients and basic cooking techniques, resulting in a delicious and satisfying dish. If you're looking for something a bit more adventurous, try the recipe for piggy pudding with apples and cider. The addition of sweet apples and tangy cider gives this dish a unique and flavorful twist.

For those who enjoy spicy food, the recipe for piggy pudding with chorizo and chili peppers is sure to satisfy. The combination of spicy chorizo and chili peppers adds a kick of heat to this classic dish. And if you're looking for a vegetarian version of piggy pudding, we've got you covered with the recipe for vegetarian piggy pudding. This meatless version uses mushrooms, lentils, and vegetables to create a hearty and flavorful dish.

No matter which recipe you choose, you're sure to enjoy this traditional British dish. So gather your ingredients, preheat your oven, and let's get cooking!

Let's cook with our recipes!

PIGGY PUDDING DESSERT CAKE

Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories Desserts Cakes

Yield 24

Number Of Ingredients 9

Ingredients

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g

PIGGY PUDDING

Piggy Pudding image

This is a Paula Deen recipe that looked and sounded too good to be true. We love sweet cornbread in the South and this looks like it will hit the spot. I have not made this one yet. I am putting it here on Zaar so I will be able to find it again. I think this would make a great Sunday breakfast or a Sunday dinner for 2.

Provided by SkinnyMinnie

Categories Breakfast

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

16 pork sausage links
3 -4 tart apples, peeled, cored and thinly sliced
1 (8 1/2 ounce) box cornbread mix (like Jiffy)
1 egg
1/3 cup milk
1 cup maple syrup, warmed

Steps:

Preheat oven to 450º.
Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
When sausages are done, arrange them in a 9-inch square baking dish.
Layer sliced apples on top of sausages.
Pour cornbread batter over everything.
Bake for approximately 30 min or until the cornbread is done.
Serve with warm maple syrup.

Tips:

Soak the pearl barley overnight to soften it and reduce the cooking time.
Use a large saucepan or Dutch oven to cook the pudding, as it will expand during cooking.
Stir the pudding frequently to prevent it from sticking to the bottom of the pan and burning.
Cook the pudding over low heat for a long period of time to allow the flavors to develop.
Season the pudding to taste with salt, pepper, and herbs.
Serve the pudding hot or cold, with a side of bread or vegetables.

Conclusion:

Piggy pudding is a traditional British dish that is made with pork, pearl barley, and herbs. It is a hearty and flavorful dish that is perfect for a winter meal. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for home cooks of all levels. Whether you are looking for a new comfort food recipe or a dish to impress your friends and family, piggy pudding is a delicious and satisfying choice.