Best 3 Piggy Pops Recipes
Indulge in a delightful culinary adventure with our delectable Piggy Pops, a playful and irresistible treat that will tantalize your taste buds. These bite-sized wonders, also known as pigs in a blanket, are a delightful fusion of savory and sweet flavors, featuring juicy hot dogs or sausages wrapped in a golden-brown, flaky crescent roll blanket. Perfectly complemented by a tangy honey mustard dipping sauce, each pop offers a symphony of textures and flavors that will leave you craving more.
Get ready to embark on a culinary journey with our comprehensive collection of Piggy Pop recipes. Discover the classic version made with store-bought crescent dough for a quick and easy snack, or elevate your experience with our homemade crescent roll recipe that yields light and fluffy results. For a vegetarian twist, explore our veggie-packed Veggie Piggy Pops, bursting with the goodness of spinach, bell peppers, and cheese. And for those with dietary restrictions, our Gluten-Free Piggy Pops cater to your needs without compromising on taste.
Embrace your creativity with our Mini Piggy Pops, perfect for parties or as a fun appetizer. These bite-sized treats are ideal for accommodating any dietary preferences, as you can customize the fillings to suit your guests' tastes. Elevate your next gathering with our elegant Prosciutto-Wrapped Piggy Pops, where salty prosciutto pairs perfectly with the savory filling, creating a sophisticated and flavorful finger food.
Don't miss out on our unique and delectable variations that add a twist to the classic Piggy Pop. Our Philly Cheesesteak Piggy Pops combine the iconic flavors of steak, cheese, and peppers, while our BLT Piggy Pops offer a crispy bacon, lettuce, and tomato combination that is sure to satisfy. And for a Tex-Mex twist, our Taco Piggy Pops infuse a blend of Mexican spices, salsa, and cheese into the mix, creating a fiesta in your mouth.
Our versatile Piggy Pop recipes cater to any occasion, whether it's a casual get-together, a festive party, or a fun family meal. With step-by-step instructions, helpful tips, and stunning photos, we guide you through the process of creating these delightful treats that are sure to become a hit with friends and family. So, prepare to tantalize your taste buds and embark on a Piggy Pop adventure that will leave you craving more!
PIG-IN-A-PANCAKE POPS
Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.
Provided by Angie McGowan
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
- In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.
Nutrition Facts : ServingSize 1 Serving
PIGGY POPS
Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 pops.
Number Of Ingredients 9
Steps:
- Cut marshmallows into thirds horizontally; cut the center portion of each into four wedges for ears. Roll cut sides of ears in sugar to prevent sticking together. Set ears and remaining portions aside., In a microwave, melt baking chips and shortening; stir until smooth. Stir in food coloring if desired., Twist apart sandwich cookies. Dip the end of a wooden pop stick into melted baking chip mixture and place on a cookie half; replace cookie top. Repeat. Place pops on waxed paper-lined baking sheets; refrigerate for 10 minutes or until set., Reheat baking chip mixture if necessary; dip a pop in mixture and allow excess to drip off. Return to waxed paper-lined baking sheet. While wet, position a marshmallow slice on the cookie for a snout. Add ears on top edge of cookie; hold for a few seconds or until set. Add chocolate chip eyes. Place two baking bits on snout, securing with a dab of baking chip mixture. Repeat. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 64mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
PIGS IN A BLANKET
Adorably cute pig shaped Pigs in a Blanket are made by baking Little Smokies inside pancakes in a pig shaped silicone mold.
Provided by Beth
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Butter the inside of 24 pig cavities in 2 silicone molds using melted butter, reserving 2 tablespoons of the melted butter to put into the pancake batter.
- In large bowl, whisk together the flour, salt, baking powder, and baking soda.
- Whisk together the egg and buttermilk then add the sugar.
- Pour the liquid mixture into the flour mixture and stir just to combine.
- Add 2 tablespoons melted butter and mix until blended but with lumps remaining.
- Pour batter into a squeeze bottle.
- Squeeze batter into a pig cavity in the silicone mold filling it about 3/4's full.
- Press a Little Smokie into the pancake batter.
- Cover the little sausage with more pancake batter.
- Repeat, filling up all 24 pig cavities.
- Bake for 14-18 minutes until golden brown.
- Remove and allow the pigs to cool for a few minutes before removing from the mold.
- Serve with your favorite dipping sauces.
Tips:
- Keep the piggies cold. Before you start, place the pig-shaped cookie cutters in the freezer for at least 30 minutes. This will help to keep the cookies from spreading too much in the oven.
- Roll out the dough evenly. To ensure that your cookies are all the same size and shape, roll out the dough to a thickness of 1/4 inch. Use a ruler to measure the dough if necessary.
- Cut the cookies carefully. Use a sharp cookie cutter to cut the cookies out of the dough. Be sure to press down firmly and evenly so that the cookies are well-defined.
- Bake the cookies until they are just set. The cookies should be slightly golden brown around the edges. If you overbake them, they will become dry and crumbly.
- Let the cookies cool completely before decorating. This will help to prevent the frosting from melting.
- Be creative with your decorations. You can use any type of frosting, sprinkles, or candies to decorate your piggy pops. Get creative and have fun!
Conclusion:
Piggy pops are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a sweet snack. With a little creativity, you can make piggy pops that are both delicious and adorable. So next time you are looking for a fun and easy treat, give piggy pops a try!
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