Best 2 Pigeon River Chicken Recipes

Tantalize your taste buds with the delectable Pigeon River Chicken, a symphony of flavors that will transport you to a culinary paradise. This dish, originating from the Pigeon River region, boasts a rich history and a unique blend of spices that create an unforgettable taste experience.

Embark on a culinary journey with our carefully curated collection of Pigeon River Chicken recipes, each offering a distinct variation on this classic dish. Discover the original Pigeon River Chicken recipe, staying true to tradition with its aromatic blend of herbs and spices. For a modern twist, try the Grilled Pigeon River Chicken, where succulent chicken is infused with a smoky flavor from the grill.

Indulge in the tantalizing Pan-Fried Pigeon River Chicken, where crispy skin and tender meat come together in perfect harmony. If you prefer a more comforting meal, immerse yourself in the warmth of the Pigeon River Chicken Soup, a hearty and flavorful broth that will soothe your soul.

For a lighter option, explore the delectable Pigeon River Chicken Salad, a refreshing combination of chicken, vegetables, and a tangy dressing. Treat yourself to the savory Pigeon River Chicken Stir-Fry, where tender chicken and colorful vegetables dance in a flavorful sauce.

No matter your preference, our Pigeon River Chicken recipes guarantee a culinary adventure that will leave you craving more. Prepare to be amazed as you embark on this taste-bud tantalizing journey.

Check out the recipes below so you can choose the best recipe for yourself!

PIGEON RIVER CHICKEN

Pigeon River Chicken image

For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It's delectable warm or cold. -Lib Jicha, Waynesville, North Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 cups plain yogurt
2 tablespoons hot pepper sauce
3 teaspoons salt
2 broiler/fryer chickens (3 to 4 pounds each), cut up
COATING:
2 cups all-purpose flour
3 tablespoons paprika
4 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons pepper
1 teaspoon dried thyme
Oil for deep-fat frying

Steps:

In a large bowl, combine the yogurt, pepper sauce and 3 teaspoons salt. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Drain chicken, discarding marinade. In a shallow bowl, mix flour and seasonings. Add chicken, a few pieces at a time, and toss to coat; shake off excess. Transfer to a 15x10x1-in. pan; let stand 20 minutes., In a Dutch oven or other deep skillet, heat 1/2 in. of oil over medium heat to 350°. Fry chicken, uncovered, until coating is dark golden brown and meat is no longer pink, 7-8 minutes per side, turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 608 calories, Fat 42g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 1031mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.

CHICKEN AND PIGEON PEAS SKILLET DINNER

Chicken and Pigeon Peas Skillet Dinner image

Rice and pigeon peas make a tasty backdrop for this smoky, tomato-y chicken skillet dish.

Provided by My Food and Family

Categories Beans

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 slices finely chopped OSCAR MAYER Bacon
1/2 cup chopped onion
3 Tbsp. sofrito sauce
1-1/2 lb. boneless skinless chicken breast, cut into 2-inch pieces
1 can (8 oz.) Spanish style tomato sauce
3 cups chicken broth
2 cups long-grain white rice, uncooked
1 can (15 oz.) pigeon peas (gandules), drained
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 min. or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 min. or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.

Nutrition Facts : Calories 660, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 1.5 mg, Sodium 1020 mg, Carbohydrate 67 g, Fiber 5 g, Sugar 4 g, Protein 44 g

Tips:

Use a whole chicken: A whole chicken provides more flavor and juiciness than chicken breasts or thighs alone.
Brine the chicken overnight: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature helps to create a crispy skin and juicy meat.
Baste the chicken regularly: Basting the chicken with the pan drippings helps to keep it moist and flavorful.
Let the chicken rest before carving: Letting the chicken rest before carving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

The Pigeon River Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful gravy, this dish is sure to be a hit with everyone at your table. So next time you're looking for a delicious and hassle-free meal, give the Pigeon River Chicken a try.