Best 2 Pig Slop Recipes
**Pig slop** is a dish made from a mixture of ingredients, typically including cornmeal, water, and scraps from the butchering of pigs, such as offal, blood, and bones. Pig slop is a traditional dish in many cultures and is often served as a main course or as a side dish. It is also a popular dish for feeding pigs, as it is a nutritious and inexpensive way to provide them with essential nutrients. There are many different recipes for pig slop, and the ingredients used can vary depending on the region and the availability of ingredients. Some common variations include adding vegetables, such as potatoes, carrots, and onions, or adding spices and herbs, such as garlic, salt, and pepper. Pig slop can be cooked in a variety of ways, including boiling, frying, and baking.
This article provides three delicious recipes for pig slop:
* **Classic Pig Slop:** This recipe is a simple and traditional way to make pig slop. It uses a mixture of cornmeal, water, offal, and blood.
* **Southern Pig Slop:** This recipe is a Southern take on the classic pig slop. It uses a mixture of cornmeal, water, ham hocks, and black-eyed peas.
* **Vegetarian Pig Slop:** This recipe is a vegetarian version of pig slop. It uses a mixture of cornmeal, water, vegetables, and spices.
No matter which recipe you choose, pig slop is a delicious and satisfying dish that is sure to please everyone at your table.
PIG SLOP
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread.
Provided by Brooke
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
- Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.5 g, Cholesterol 67.1 mg, Fat 26.1 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.3 g, Sodium 1433.6 mg, Sugar 13.1 g
PIG SLOP
Ok, I know the title sounds kind of gross, but it's actually not bad. My friend from beauty school was eating it one day for lunch, and she gave me a taste. To me it kind of resembles sloppy joe meat, with other stuff in it. Kids would love this messy meat!
Provided by Juju Bee
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown beef in a large skillet and drain.
- Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
- Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
- You can serve on hamburger buns, as a dip with frito's or as is!
Tips:
- Choose fresh ingredients: The quality of your ingredients will have a big impact on the final dish, so it's important to use fresh, high-quality pork, vegetables, and spices.
- Brown the meat well: Browning the meat helps to develop flavor and create a nice crust. Be sure to brown the meat in batches so that it doesn't overcrowd the pan and steam.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the dish. Some good choices include potatoes, carrots, celery, onions, and green beans.
- Season the dish well: Don't be afraid to use plenty of spices and herbs. Some good choices include garlic, onion, paprika, cumin, and chili powder.
- Cook the dish until the meat is tender: This will vary depending on the type of meat you're using, but it should be cooked until it's fall-apart tender.
- Serve the dish with your favorite sides: Some good choices include mashed potatoes, rice, or cornbread.
Conclusion:
Pig slop is a hearty, flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give pig slop a try.
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