Best 5 Pig Pickin Cake Recipes

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Indulge in the delightful Southern tradition of Pig Pickin' Cake, a moist and flavorful layered cake that's perfect for any occasion. This classic recipe yields three delectable layers, each bursting with sweet and tangy flavors. The first layer is a rich chocolate cake, providing a decadent base. The second layer is a luscious pineapple filling, adding a burst of tropical brightness. Finally, the third layer is a creamy vanilla cake, providing a light and airy finish. Each layer is then generously frosted with a fluffy cream cheese frosting, adding a touch of tangy sweetness. Whether you're hosting a backyard barbecue or celebrating a special occasion, this Pig Pickin' Cake is sure to be a hit.

In addition to the classic Pig Pickin' Cake recipe, this article also offers variations to cater to different tastes and dietary preferences. For chocolate lovers, there's a decadent chocolate cream cheese frosting that takes the chocolate flavor to the next level. If you prefer a lighter frosting, a whipped cream frosting is provided, offering a fluffy and airy alternative. And for those with gluten sensitivities, a gluten-free version of the cake is also included, ensuring everyone can enjoy this Southern treat.

Let's cook with our recipes!

PIG PICKIN' CAKE



Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

PIG PICKIN' CAKE



Pig Pickin' Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h55m

Yield 16 servings

Number Of Ingredients 11

Nonstick baking spray, for the pan
One 18.25-ounce box yellow cake mix
8 tablespoons (1 stick) salted butter, softened
1 teaspoon vanilla extract
4 large eggs
One 23.5-ounce jar mandarin oranges, drained and 1/2 cup juice reserved
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 cups chilled heavy cream
2 teaspoons vanilla extract
One 20-ounce can crushed pineapple, drained

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
  • Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
  • For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
  • Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

PIG PICKIN' CAKE



Pig Pickin' Cake image

This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.

Provided by ashmartone

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges in juice
4 eggs
3/4 cup vegetable oil
1 (20 ounce) can crushed pineapple
1 (9 ounce) container whipped topping (thawed)
1 (6 ounce) box instant vanilla pudding

Steps:

  • Pre-heat oven to 350°F.
  • Grease and flour lightly one 13x9-inch pan.
  • Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
  • Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
  • Allow cake to completely cool in pan.
  • Drain crushed pineapple and reserve juice.
  • In separate bowl combine crushed pineapple and dry pudding mix.
  • Fold in whipped topping until well blended.
  • Poke holes in cooled cake.
  • Pour 3/4 cup of reserved pineapple juice over cake.
  • Spread frosting over cake.
  • Refrigerate for at least 2 hours.
  • Enjoy!

MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)



Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) image

Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.

Provided by licked_cupcake

Categories     Dessert

Time 25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 7

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
11 ounces mandarin oranges in juice
20 ounces crushed pineapple in juice
9 ounces frozen whipped topping, thawed
3 1/2 ounces vanilla instant pudding mix

Steps:

  • Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
  • To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.

ORANGE PINEAPPLE CAKE AKA PIG PICKIN CAKE



Orange Pineapple Cake aka Pig Pickin cake image

This recipe won Blue Ribbons in South Carolina and down in North Carolina its a big hit at Pig Pickins. I brought the recipe to Virginia and shared it with my family. Its very light and refreshing for summertime. Its a hit wherever it goes. Try this light fluffy refreshing cake at your next picnic or family outing.

Provided by Cyndi Branner

Categories     Cakes

Time 30m

Number Of Ingredients 7

1 box duncan hines golden cake mix
1 can(s) mandarin oranges
4 large eggs
1/2 c crisco oil
9 oz cool whip
16 oz crushed pineapple with juice
3 1/2 oz package vanilla instant pudding

Steps:

  • 1. Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
  • 2. Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)

Tips:

  • Choose the right cake mix. A white or yellow cake mix will work best for this recipe.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
  • Use a generous amount of frosting. The frosting is what makes this cake so special.
  • Decorate the cake with your favorite toppings. Some popular options include chopped nuts, sprinkles, and chocolate chips.

Conclusion:

Pig pickin' cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pig pickin' cake a try. You won't be disappointed!

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