Best 2 Pierogi Beef Skillet Recipes
Pierogi, a traditional Eastern European dish, are delicious dumplings typically filled with potato, cheese, or meat and boiled. This versatile dish can be served in various ways, including pan-frying, baking, or steaming. Our collection of pierogi recipes offers a diverse range of flavors and cooking methods to suit your preferences.
From classic boiled pierogi to skillet-fried pierogi with beef and onions, our recipes provide step-by-step instructions to guide you through the process of making these delectable dumplings. We also include a recipe for pierogi casserole, a hearty and comforting dish perfect for a family meal.
Whether you're a seasoned cook or a beginner, our pierogi recipes are easy to follow and guarantee delicious results. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to explore the delightful world of pierogi.
PIEROGI BEEF SKILLET
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 654 calories, Fat 31g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 1157mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 7g fiber), Protein 34g protein.
PIEROGI BEEF SKILLET
We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
- Sprinkle flour over beef and drippings; stir until blended.
- Gradually add beef broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the pierogies, vegetables and seasonings.
- Cook, uncovered, for 4-5 minutes or until heated through.
- Sprinkle with cheese.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pierogi will taste. Choose fresh, flavorful beef, and use a good-quality pierogi dough. Many great store-bought doughs can be found in most grocery stores.
- Don't overcook the beef. Beef should be cooked until it is just cooked through. Overcooked beef will be tough and dry.
- Use a large skillet. This will give the pierogi plenty of room to cook evenly.
- Cook the pierogi in batches. Don't overcrowd the skillet, or the pierogi will not cook evenly.
- Serve the pierogi immediately. Pierogi are best when served hot and fresh.
- Garnish the pierogi with your favorite toppings. Some popular toppings include sour cream, butter, fried onions, and bacon.
Conclusion:
Pierogi are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover beef. With a little planning, you can have a delicious and satisfying meal on the table in no time. Give this beef and potato pierogi recipe a try; you won't be disappointed!
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