Best 4 Pie For Breakfast Shake Recipes

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Indulge in a delightful culinary creation that combines the comforting flavors of breakfast and the sweet decadence of a pie. Our pie for breakfast shake is a unique and innovative beverage that will tantalize your taste buds and leave you craving more. With three irresistible variations – apple pie, blueberry pie, and peach pie – this shake offers a symphony of flavors to suit every palate. Each recipe is carefully crafted to capture the essence of classic pie fillings, blended seamlessly with creamy vanilla ice cream and a hint of cinnamon for a touch of warmth. Whether you prefer the tangy sweetness of apples, the juicy burst of blueberries, or the velvety smoothness of peaches, our pie for breakfast shake is sure to satisfy your cravings and make your mornings extraordinary.

Here are our top 4 tried and tested recipes!

BLUEBERRY PIE MILKSHAKE



Blueberry Pie Milkshake image

Provided by Katie Lee Biegel

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 6

1 pint vanilla ice cream, softened
1 cup milk, plus more if needed, depending on how thick you like your shake
1 teaspoon grated lemon zest
1 small slice blueberry pie
Whipped cream, for topping
Blueberries, for garnish

Steps:

  • Combine the ice cream, milk, lemon zest and blueberry pie in a blender and blend until smooth. Top the milkshake with whipped cream and blueberries.

PECAN PIE BREAKFAST SMOOTHIE



Pecan Pie Breakfast Smoothie image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 9

1 cup pecan halves
1/2 cup pitted dates
1 cup plain yogurt
1/2 cup almond milk
3 tablespoons maple syrup
1 tablespoon instant espresso powder
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 cups ice

Steps:

  • Add the pecans and dates to a blender and blend on high until finely ground, about 30 seconds. Add the yogurt, almond milk, maple syrup, espresso powder, vanilla, cinnamon and ice to the blender and blend on high until completely blended and smooth. Pour and serve immediately.

BREAKFAST PIE



Breakfast Pie image

This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. -Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

8 bacon strips, diced
1/4 cup crushed cornflakes
5 large eggs, lightly beaten
1/2 cup whole milk
1/2 cup 4% cottage cheese
1-1/2 cups shredded cheddar cheese
1 green onion, sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups frozen cubed hash brown potatoes

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

PEACH PIE SMOOTHIE



Peach Pie Smoothie image

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 1 serving, serving size: 2 cups

Number Of Ingredients 8

1 cup unsweetened frozen peaches
1 tablespoon honey, plus more to taste
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Pinch ground nutmeg
Pinch ground ginger
1/2 cup nonfat or 1 percent lowfat milk
1/2 cup nonfat plain yogurt

Steps:

  • Put all ingredients into a blender and blend until smooth.

Tips:

  • For a thicker shake, use frozen whole fruit instead of ice cubes.
  • Add a tablespoon of peanut butter or almond butter for a protein boost.
  • For a sweeter shake, add a tablespoon of honey or maple syrup.
  • If you don't have a blender, you can mash the ingredients together with a fork or spoon.
  • Serve the shake immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

Breakfast pie shakes are a delicious and easy way to start your day. They are packed with nutrients and flavor, and they can be made in just a few minutes. If you are looking for a quick and healthy breakfast option, I encourage you to give one of these recipes a try. You may find that it becomes your new favorite way to start the day!

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