Best 6 Pico De Gallo Coleslaw Recipes
Tantalize your taste buds with a unique fusion of flavors in Pico de Gallo Coleslaw, where the vibrant zest of Mexican salsa meets the classic crunch of American coleslaw. This innovative dish combines the best of both worlds, creating a refreshing and flavorful side salad that will elevate any meal. With three variations to choose from, each offering its own distinct twist, this recipe has something for every palate. From the classic Pico de Gallo Coleslaw with a tangy dressing to the creamy Avocado Pico de Gallo Coleslaw and the spicy Chipotle Pico de Gallo Coleslaw, these variations are sure to become favorites in your kitchen. Get ready to embark on a culinary journey that blends the bold flavors of Mexico with the comforting taste of American classics.
Let's cook with our recipes!
CABBAGE PICO DE GALLO
A cabbage-based pico de gallo.
Provided by Josh
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h20m
Yield 20
Number Of Ingredients 9
Steps:
- Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 245.2 mg, Sugar 3 g
COLE SLAW WITH PICO DE GALLO
This is coleslaw with a kick! I ate something similar in a restaurant and came home and made up my own version. Goes well with grilled salmon!
Provided by Nana in Texas
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 ingredients together in a bowl.
- In another bowl, add your cole slaw. Add just enough of the vinegarette to coat the slaw.
- Next add1/2 cup of the pico de gallo and toss.
- Add seasoning if desired .
- Refrigerate until ready to serve. Garnish with cilantro.
Nutrition Facts : Calories 189.7, Fat 13.8, SaturatedFat 1.8, Sodium 593, Carbohydrate 15.9, Fiber 1.4, Sugar 14.5, Protein 0.9
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PICO DE GALLO COLESLAW
I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.
Provided by Monica H
Categories Other Side Dishes
Time 10m
Number Of Ingredients 11
Steps:
- 1. Empty cabbage and carrot coleslaw mix into a big bowl. Fresh would taste great; I use the bagged one sometimes to save on time....
- 2. Finely dice the red onion, jalapeno (leave out seeds) and bell pepper and add to coleslaw. Mix to incorporate.
- 3. Now add your mayonnaise and mix well. Don't add mayo at the end because if you mix the slaw harshly (as you need to to mix in the mayo), the tender ingredients like tomato and avocado will be smushed and smashed and the salad will come out like a paste.
- 4. After mayo is in, now dice tomato and add it in along with the chopped cilantro, and mix gentley.
- 5. Dice avocado, add it in, and also juice the lime into the salad; mix gentley.
- 6. If you are using fresh pineapple, finely dice it and add it in. If you are using canned, drain juice out from the chunks, dice them up smaller, add in. Mix gentley!
- 7. At this point, salt and pepper it to taste. Refridgerate for at least 2 hours before serving. Garnish top with lime and diced avocado.
PICO DE GALLO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
- Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
- Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
PICO DE GALLO
The chile ribs and seeds are the determining factor as to how hot this Pico de Gallo will be. Leave them in for maximum heat, or remove them if you prefer less kick.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine ingredients in a bowl. Serve immediately, or refrigerate for up to 1 hour.
Tips:
- Choose ripe and fresh vegetables: Use firm and brightly colored tomatoes, crisp and tender onions, and fresh cilantro leaves for the best flavor and texture.
- Chop the vegetables evenly: This will ensure that they cook evenly and have a uniform texture. Small, even pieces will also help the flavors meld together better.
- Use a sharp knife: A sharp knife will make it easier to get clean, even cuts and prevent the vegetables from tearing or bruising.
- Don't overmix the coleslaw: Overmixing can cause the vegetables to release their juices and make the coleslaw watery. Toss the vegetables gently until they are evenly coated with the dressing.
- Chill the coleslaw before serving: This will help the flavors to meld together and make the coleslaw more refreshing.
- Serve the coleslaw as a side dish or topping: Pico de gallo coleslaw is a great addition to grilled meats, fish, tacos, or burritos. It can also be served as a side dish on its own.
Conclusion:
Pico de gallo coleslaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Experiment with different types of vegetables and dressings to create your own unique coleslaw recipe. Enjoy!
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