Best 2 Picnic Slaw Recipes
Are you looking for a refreshing and flavorful side dish to elevate your next picnic or potluck? Look no further than our irresistible Picnic Slaw, a symphony of crunchy vegetables, tangy dressing, and a touch of sweetness. This classic coleslaw recipe is a crowd-pleaser, perfect for summer gatherings, backyard barbecues, or lazy afternoons in the park. Get ready to tantalize your taste buds with a medley of crisp cabbage, shredded carrots, and bell peppers, tossed in a creamy, tangy dressing made with mayonnaise, vinegar, sugar, and a hint of mustard. And to add an extra layer of flavor, this slaw is sprinkled with chopped fresh parsley and celery seeds. But that's not all! This article also features a collection of other delightful slaw recipes to suit every palate. From the classic Creamy Coleslaw to the zesty Asian Slaw, the tangy Vinegar Slaw, and the refreshing Broccoli Slaw, you'll find a slaw recipe for every occasion. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing.
Let's cook with our recipes!
PICNIC MARINATED SUMMER SLAW
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by rosebud434
Categories Salad Coleslaw Recipes No Mayo
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g
PICNIC SLAW
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and onion for a crisp, refreshing slaw.
- Add a variety of vegetables to your slaw for extra flavor and texture. Some good options include shredded carrots, bell peppers, and radishes.
- Use a creamy dressing for a rich, decadent slaw. Mayonnaise, sour cream, and Greek yogurt are all good options.
- Add some tangy ingredients to your dressing, such as vinegar, lemon juice, or Dijon mustard. This will help to balance out the richness of the dressing.
- Season your slaw to taste with salt and pepper. You may also want to add some herbs, such as dill, parsley, or chives.
- Serve your slaw immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Picnic slaw is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a refreshing and flavorful dish to serve at your next picnic, potluck, or barbecue, give picnic slaw a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
