Best 3 Picnic Loaf Recipes
**Picnic Loaf: A Timeless Classic for Your Outdoor Gatherings**
Indulge in the nostalgic flavors of a classic picnic loaf, a versatile dish that has graced countless outdoor gatherings throughout history. This savory treat, with its tender and fluffy interior and golden-brown crust, can be enjoyed in various forms, each offering a unique taste experience. From the classic picnic loaf bursting with savory fillings to the indulgent cheesy picnic loaf and the sweet and tangy cranberry picnic loaf, these recipes cater to every palate. So, pack your picnic basket, gather your loved ones, and savor the timeless goodness of a picnic loaf, the perfect companion for your outdoor adventures.
**Recipes Included:**
1. **Classic Picnic Loaf:** Experience the quintessential picnic loaf with this traditional recipe. Filled with a delectable combination of ground beef, vegetables, and herbs, this savory loaf is sure to be a crowd-pleaser.
2. **Cheesy Picnic Loaf:** Elevate your picnic spread with this cheesy variation. Melted cheese oozes out of every bite, creating a rich and flavorful experience that will leave you craving more.
3. **Cranberry Picnic Loaf:** Delight in the sweet and tangy flavors of this cranberry picnic loaf. Bursting with juicy cranberries and a hint of orange zest, this loaf is a perfect balance of sweet and savory.
4. **Vegetarian Picnic Loaf:** Cater to vegetarian preferences with this meatless picnic loaf. Packed with hearty vegetables, grains, and cheese, this flavorful loaf is a satisfying alternative to traditional meat-based fillings.
5. **Mini Picnic Loaves:** Create bite-sized treats with these mini picnic loaves. Perfect for parties or as individual snacks, these miniature loaves offer all the flavors of the classic picnic loaf in a convenient and portable form.
PICNIC LOAF
Recipe from 'Marvellous Meals with Mince' - for all you 'when we's' (ex Rhodesians) out there we curried the mince and it was Bunny Chow - This is a meat, vegetable and cheese loaf cooked within a bread crust. as a balanced meal for outdoor eating, it is convenient, nourishing and sustaining. After cooking it I leave it wrapped in foil and enclosed in an insulated bag. this keeps the heat in well, so that it is still warm when we reach our picnic spot However, if you prefer to make it well beforehand it is also appetising eaten cold. Oven temperture Gas Mark 5/375F/190C
Provided by McCarthy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven. Cut off one end of the loaf. Pull out all the inside, keeping the empty loaf and cut-off end on one side, and whizz it into breadcrumbs in a liquidiser or a food processor. Heat a good blob of butter in a large frying pan and fry the crumbs until golden brown and crisp, stirring all the time.
- Chop the leeks finely. Put in a large bowl and mix with the minced beef, tomato puree, grated cheese, chopped garlic and ground coriander. season generously with salt and black pepper and mix in the crisp breadcrumbs and, lastly, the beaten egg.
- Spoon the mxture into the empty loaf crust, pressing down slighly but filling right to the brim. Replace the end of the loaf and secure by sticking a skewer through. Smear the loaf all over, especially on top with about 15 g butter, then wrap up completely in foil.
- Put the foil package in a roasting pan and cook just below the center of the oven for 1 hour. After cooking, enclose the foil package in an insulated bag to keep hot, if required.
- Take a chopping board and a sharp knife on your picnic and cut the loaf into thickish slices just before eating.
SAVOURY SAUSAGE PICNIC LOAF
I used to make this for the family to take to school in their sandwiches. Typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for a picnic. I had forgotten about this recipe, mum used to dice, carrots, celery and also add peas and added them to this recipe. I think this was the economical way of making something different for school lunches.
Provided by Tisme
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients together and form into a loaf shape.
- Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
- Cover and bake at 180°C for 1 to 1 1/2 hours.
- Drain off any excess fat from loaf.
- Let loaf sit and cool and refrigerate.
- Serve cold and slice thinly to serve.
PICNIC MEAT LOAF
Provided by Victoria Granof
Categories Milk/Cream Chicken Egg Onion Pork Bake Picnic Kid-Friendly Lunch Apple Poultry Sausage Summer Chill Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
- 2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
- 3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
- 4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
- 5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your picnic loaf is well-chilled before slicing and serving.
- Garnish your picnic loaf with fresh herbs or edible flowers for a pop of color and flavor.
- Pack your picnic loaf in an airtight container or wrap it tightly in plastic wrap to keep it fresh.
- Serve your picnic loaf with your favorite accompaniments, such as cheese, crackers, fruit, or vegetables.
Conclusion:
Picnic loaf is a delicious and versatile dish that is perfect for any occasion. Whether you are packing a lunch for a day at the park or serving it at a party, this easy-to-make bread will be a hit. With so many different variations to choose from, there is sure to be a picnic loaf recipe that everyone will enjoy.
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