Best 4 Picnic Chicken In A Basket Recipes
Indulge in a delightful picnic feast with our Picnic Chicken in a Basket recipe, a culinary symphony of flavors and textures that will transport you to a tranquil outdoor haven. This comprehensive guide presents three enticing variations of this classic dish, ensuring there's something for every palate.
1. **Classic Picnic Chicken in a Basket:** Embark on a culinary journey with our original Picnic Chicken in a Basket recipe, featuring tender chicken breasts marinated in a blend of savory herbs and spices, then grilled to perfection and nestled in a crispy bread basket. Accompanied by a refreshing coleslaw and tangy barbecue sauce, this timeless classic is a picnic staple.
2. **Cajun Picnic Chicken in a Basket:** Embark on a spicy adventure with our Cajun Picnic Chicken in a Basket recipe. Succulent chicken breasts are coated in a vibrant blend of Cajun spices, grilled until smoky and flavorful, and served in a golden-brown bread basket. Complement this fiery delight with a zesty Creole sauce and a side of creamy potato salad for a truly unforgettable picnic experience.
3. **Lemon-Herb Picnic Chicken in a Basket:** Delight in the清新ing flavors of our Lemon-Herb Picnic Chicken in a Basket recipe. Marinated in a fragrant blend of lemon, herbs, and garlic, the chicken is grilled until tender and juicy, then nestled in a crusty bread basket. Paired with a light and tangy lemon-herb sauce, this recipe offers a refreshing twist on the classic picnic chicken.
Prepare to tantalize your taste buds with our Picnic Chicken in a Basket recipes, each offering a unique flavor profile that will make your next outdoor gathering a memorable one.
PICNIC BASKET BUTTERMILK FRIED CHICKEN
Steps:
- With a cleaver or heavy knife, split the chicken breasts, then cut each breast 1/2 in 1/2 again.
- Place the chicken pieces in a shallow container skin side down and pour the buttermilk over them. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours or overnight, if possible.
- Preheat the oven to 375 degrees F.
- Remove the chicken from the buttermilk and season both sides with salt and pepper.
- Place the beaten eggs and flour in separate shallow bowls. Dredge the chicken pieces first in the flour, then the egg, and then the flour again.
- In a 12-inch saute pan with deep sides, melt enough shortening so that it is 2 inches deep and heat the pan until the oil begins to smoke.
- Fry the chicken for 2 minutes on each side, until the skin is golden brown. Transfer to a baking sheet and bake the chicken for 15 minutes, or until cooked through.
- Serve warm immediately, or store in the refrigerator for the next day's picnic.
PICNIC CHICKEN IN A BASKET
Picnic Chicken in a Basket is a Tailgaters Dream. Buttery, herb sourdough bread with crispy BBQ chicken drumettes hidden inside, all wrapped up for the big game.
Provided by Culinary Envy
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a medium mixing bowl combine the flour, sesame seeds, thyme, garlic powder, onion powder, poppy seeds, salt and pepper. Dip the chicken drumettes in the flour mixture and shake off any excess. Next, dip the chicken in the beaten egg and then coat each piece thoroughly in the flour mixture again.
- Meanwhile, melt the butter and the olive oil in a large skillet. Brown the chicken thoroughly, about 3 minutes per side, over medium heat. Put the chicken on a rimmed baking sheet and bake 20 minutes.
- In the meantime, to prepare the bread basket, cut a large top in the bread round. Scoop out the inside of the loaf, leaving about ¾ inch of bread all the way around the edge.
- For the Herb and Seeds Butter Sauce, melt the butter in a small saucepan and add the remaining sauce ingredients. With a pastry brush, spread the sauce over the entire inside of the loaf and inside of the top. Place the loaf and top on a cookie sheet.
- At this time the chicken should have cooked for the 20 minutes. Remove chicken from the oven and brush the drumettes with BBQ sauce and bake for an additional 10-15 minutes, or until done. Also put the bread in the oven at the same time and bake uncovered for 15 minute. Remove both cookie sheets from the oven and put the chicken in the bread round and put the bread top on. Wrap the bread basket in several layers of heavy duty foil, surrounded by several layers of newspaper. It will remain very warm for several hours this way. Enjoy your tailgate or picnic party!
PICNIC FRIED CHICKEN
For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a "Golden Oldie" recipe for me-I've used it any number of times. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Pat chicken pieces with paper towels; place in large flat dish. Pour buttermilk over chicken; cover, and allow to soak at least 1 hour or overnight in refrigerator. , Combine coating ingredients in large shallow dish. Add chicken pieces, one at a time, and turn to coat well. Lay coated pieces on waxed paper for 15 minutes to allow coating to dry (will cling better in frying)., In a Dutch oven or other deep skillet, heat 1/2 in. oil over medium heat to 350°. Fry chicken, uncovered, until coating is dark golden brown and meat is no longer pink, turning occasionally, 7-8 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 623 calories, Fat 40g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 748mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
OVEN-FRIED PICNIC CHICKEN
Provided by Tracey Seaman
Categories Chicken Dairy Poultry Bake Marinate Picnic Kid-Friendly Summer Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In large bowl, combine buttermilk and garlic. Add chicken pieces and turn to coat. Cover and refrigerate at least 30 minutes and up to 12 hours.
- Arrange rack in upper third of oven and preheat to 400°F. Line large shallow baking sheet with foil and spray lightly with cooking oil. In large bowl, combine bread crumbs, oregano, basil, marjoram, salt, and pepper; toss well to blend.
- Drain chicken and discard buttermilk. Working with 1 piece at a time, dredge chicken in bread crumbs until well coated, then place, skin side up, on baking sheet. Spray pieces lightly with cooking oil.
- Bake chicken until golden and cooked through, 35 to 45 minutes. Transfer to wire rack to cool.
- Transportation tips:
- If you cook the chicken just before leaving, you can transport it warm, uncovered, in a basket lined with foil and paper towels. If you make it a day ahead, let it cool, then refrigerate it overnight. Pack the cold chicken in a covered plastic container lined with parchment paper.
Tips:
- Choose the right chicken. For this recipe, bone-in, skin-on chicken breasts or thighs are best. They will stay moist and flavorful during cooking.
- Season the chicken well. Use a combination of salt, pepper, garlic powder, and paprika to season the chicken. You can also add other herbs and spices to taste.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Use a covered grill or smoker. This will help to keep the chicken moist and flavorful.
- Let the chicken rest before serving. This will help to keep the juices in the chicken.
Conclusion:
Picnic chicken in a basket is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy chicken without having to worry about it drying out. With a little planning and preparation, you can make this dish in no time. So next time you are planning a picnic, be sure to give this recipe a try.
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