Best 2 Pickled Sweet Corn Relish Recipes

**Discover the Delightful Tang and Sweetness of Pickled Sweet Corn Relish: A Culinary Journey**

Embark on a culinary adventure with our collection of pickled sweet corn relish recipes, offering a tantalizing blend of tangy, sweet, and crunchy flavors. Whether you're seeking a classic relish to complement your favorite grilled meats or a unique condiment to elevate your everyday meals, our diverse selection has something for every palate. From the traditional sweet corn relish, bursting with the natural sweetness of corn and enhanced by a vinegar-based brine, to the spicy jalapeño corn relish, adding a fiery kick to your dishes, our recipes cater to a range of tastes and preferences. Dive into the world of pickled sweet corn relish and experience the perfect balance of sweet, sour, and savory flavors in every bite.

Let's cook with our recipes!

PICKLED SWEET CORN RELISH

Pickled Sweet Corn Relish image

This zesty 10 minute relish elevates the look and taste of everything from hot dogs to chicken to chili.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
½ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
1 medium jalapeno pepper, seeded and finely chopped
2 tablespoons sugar
3 tablespoons cider vinegar
1 pinch Salt and black pepper to taste

Steps:

Combine all ingredients in a medium bowl. Toss well before serving.
Serve on grilled chicken, hot dogs, sausages, pork, fish, tacos, chili, omelets, tomato soup and more.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 10.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, Sodium 158.7 mg, Sugar 3.9 g

PICKLED SWEET CORN RAINBOW RELISH

Pickled Sweet Corn Rainbow Relish image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 1h15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

3 ears corn, kernels cut from the cob
1 red bell pepper, diced
1 orange bell pepper, diced
1 jalapeño, diced (seeds and ribs removed if desired)
1/2 small red onion, diced
3/4 cup white wine vinegar
1 tablespoon kosher salt
1 tablespoon sugar

Steps:

Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.

Tips:

- Always use fresh, high-quality corn for the best flavor. - If you can't find pickling salt, you can use regular salt, but be sure to reduce the amount by half. - Sterilize your jars and lids before using them. This will help to prevent spoilage. - Pack the relish tightly into the jars, leaving 1/2 inch of headspace. - Process the jars in a boiling water bath for 10 minutes. This will help to seal the jars and prevent spoilage. - Let the relish cool completely before storing it in a cool, dark place. - Pickled sweet corn relish will keep for up to 6 months.

Conclusion:

Pickled sweet corn relish is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for hot dogs, hamburgers, sandwiches, and salads. It can also be used as a dipping sauce for vegetables or crackers. With its sweet and tangy flavor, pickled sweet corn relish is sure to be a hit at your next party or gathering.