Best 2 Pickled Sweet Bell Peppers Recipes

Indulge in a symphony of sweet and tangy flavors with our collection of pickled sweet bell pepper recipes. These vibrant gems, bursting with natural goodness, are transformed into delectable treats that tantalize the taste buds and add a pop of color to any dish. From classic pickling techniques to unique flavor infusions, our recipes cater to every palate, ensuring an unforgettable culinary experience.

1. **Classic Pickled Sweet Bell Peppers:** Experience the timeless tradition of pickling with our classic recipe. Crisp bell peppers are submerged in a harmonious blend of vinegar, sugar, and spices, resulting in a tangy and slightly sweet delight that complements any meal.

2. **Honey Garlic Pickled Sweet Bell Peppers:** Elevate your taste buds with a touch of sweetness and a hint of garlic. This recipe combines the natural sweetness of honey with the savory notes of garlic, creating a harmonious balance of flavors that will leave you craving more.

3. **Hot and Spicy Pickled Sweet Bell Peppers:** For those who love a fiery kick, this recipe is a must-try. A careful selection of chili peppers and spices, such as cayenne and paprika, ignite a delightful heat that lingers on the palate, making these peppers the perfect addition to tacos, sandwiches, or as a standalone snack.

4. **Dill Pickle Sweet Bell Peppers:** Experience the refreshing and tangy flavors of dill pickles with this unique twist. The aromatic dill herb and a hint of mustard seeds add a delightful dimension to the pickled peppers, creating a taste that is both familiar and exciting.

5. **Giardiniera Pickled Sweet Bell Peppers:** Embark on a culinary journey to Italy with our Giardiniera pickled sweet bell peppers. A medley of vegetables, including carrots, cauliflower, and celery, joins forces with bell peppers in a flavorful vinegar marinade, resulting in a tangy and crunchy condiment that adds a pop of flavor to salads, sandwiches, and antipasto platters.

Here are our top 2 tried and tested recipes!

PICKLED ONIONS WITH SWEET BELL PEPPERS

Pickled Onions with Sweet Bell Peppers image

Categories Onion Pepper Bell Pepper Summer Winter Brine Kosher Simmer Boil

Yield makes 4 cups

Number Of Ingredients 12

Ingredients

8 whole black peppercorns
2 teaspoons dried Mexican oregano, toasted (page 161)
2 bay leaves
2 whole cloves
3 cloves garlic
2 cups water
2 cups distilled white vinegar
2 1/2 teaspoons kosher salt
1 1/2 tablespoons sugar
2 red onions, very thinly sliced
1 sweet red bell pepper, cored, seeded, and thinly sliced
1 sweet yellow bell pepper, cored, seeded, and thinly sliced

Steps:

To prepare the pickling liquid, place the peppercorns, oregano, bay leaves, cloves, and garlic in cheesecloth and tie into a pouch. In a saucepan, place the seasoning bundle, the 2 cups water, vinegar, salt, and sugar and simmer over medium-low heat for 30 minutes. Remove and discard the seasoning pouch. Add the onions and bell peppers to the pickling liquid and bring to a boil over medium-high heat. Remove from the heat when the liquid comes to a boil. Transfer to a container.
The vegetables will keep in the liquid for about 1 month in the refrigerator.

PICKLED SWEET BELL PEPPERS

Pickled Sweet Bell Peppers image

Make and share this Pickled Sweet Bell Peppers recipe from Food.com.

Provided by Maryland Jim

Categories Peppers

Time 50m

Yield 4 pints

Number Of Ingredients 8

Ingredients

2 1/2 lbs bell peppers (I used green, red and yellow peppers)
2 cups sugar
2 cups cider vinegar
2 cups water
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
2 garlic cloves, crushed
1 teaspoon salt

Steps:

Wash and remove seeds from peppers. Cut into strips.
Cook 3 minutes in boiling water. Drain.
Combine all ingredients and bring to a boil.
Simmer 5 minutes.
Pack peppers in prepared jars, cover with pickling mixture.
Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.

Nutrition Facts : Calories 474, Fat 0.7, SaturatedFat 0.2, Sodium 598.9, Carbohydrate 115, Fiber 5, Sugar 107.2, Protein 2.7

Tips:

Choose the right peppers. Look for firm, brightly colored peppers with no blemishes.
Wash the peppers thoroughly. Remove the stems and seeds.
Slice the peppers into thin strips or rings.
Prepare the pickling solution. Combine vinegar, sugar, water, salt, and spices in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
Pack the pepper strips or rings into a clean glass jar. Pour the hot pickling solution over the peppers, leaving 1 inch of headspace at the top of the jar.
Seal the jar tightly and let it cool to room temperature. Store the pickled peppers in a cool, dark place for at least 2 weeks before eating.

Conclusion:

Pickled bell peppers are a delicious and easy-to-make condiment that can be enjoyed in a variety of ways. They are perfect for adding a sweet and tangy flavor to sandwiches, salads, and wraps. They can also be used as a topping for pizza or grilled chicken. Pickled bell peppers are a great way to preserve your summer harvest and enjoy them all year long.