Best 2 Pickled Pineapple Salsa Recipes

Calling all pineapple lovers! This zesty pickled pineapple salsa is the perfect way to add a sweet and tangy kick to your favorite dishes. Made with fresh pineapple, red onion, jalapeño, cilantro, and a blend of spices, this salsa is a flavor explosion that will wake up your taste buds. Whether you're using it as a topping for tacos, burritos, or grilled fish, or simply enjoying it as a snack with tortilla chips, this salsa is sure to be a hit. And the best part? It's incredibly easy to make! In just a few simple steps, you'll have a delicious and versatile salsa that will add a pop of flavor to any meal. So grab your ingredients and get ready to experience the pineapple salsa of your dreams!

But wait, there's more! Along with the classic pickled pineapple salsa recipe, this article also includes two exciting variations that are sure to tantalize your taste buds. For those who love a bit of heat, the spicy pickled pineapple salsa is a must-try. With the addition of habanero pepper and cayenne pepper, this salsa packs a punch that will leave you craving more. And if you're looking for a unique and refreshing twist, the grilled pineapple salsa is sure to impress. Made with grilled pineapple, this salsa has a smoky and caramelized flavor that will add depth and complexity to your dishes.

No matter which recipe you choose, you're in for a treat. These pickled pineapple salsas are not only delicious, but they're also incredibly versatile. Use them as a topping for tacos, burritos, or grilled fish, or simply enjoy them as a snack with tortilla chips. They're also perfect for adding a pop of flavor to salads, sandwiches, and wraps. So get creative and experiment with different ways to enjoy these amazing salsas.

Check out the recipes below so you can choose the best recipe for yourself!

FIRE ROASTED SWORDFISH STEAK WITH PINEAPPLE-MUSTARD GLAZE WITH CILANTRO CHIMICHURRI AND GRILLED PINEAPPLE SALSA AND PICKLED GREEN CHILES

Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles image

Provided by Bobby Flay

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 31

Ingredients

4 (6 ounce) swordfish fillets
Olive oil
Salt and pepper, to taste
Pineapple Mustard Glaze, recipe follows
Cilantro Chimichurri, recipe follows
Grilled Pineapple Salsa, recipe follows
Pickled Green Chiles, recipe follows
3 cups pineapple juice
1 cup white wine vinegar
2 tablespoons soy sauce
1 tablespoons peeled and finely chopped ginger root
1/2 cup light brown sugar, firmly packed
3 tablespoons Dijon mustard
3 tablespoons fresh lime juice
Salt and freshly ground white pepper
3/4 cup finely chopped cilantro
3 cloves garlic, finely chopped
1/4 cup olive oil
Salt and freshly ground pepper
1 small pineapple, peeled, cored and sliced into 1/2-inch thick slices
4 scallions, white and pale green part, thinly sliced
2 pickled serranos, thinly sliced
2 pickled jalapenos, thinly sliced
3 tablespoons fresh lime juice
3 tablespoons rice wine vinegar
3 tablespoons olive oil Salt and freshly ground pepper
2 cups red wine vinegar
2 tablespoons kosher
2 tablespoons sugar
6 whole serrano chiles, washed well and dried
6 jalapeno chiles, washed well and dried

Steps:

Heat the grill to medium-high. Brush fish with olive oil and season with salt and pepper on both sides. Grill on one side until lightly golden brown, about 2 minutes, brush with some of the Pineapple Mustard Glaze. Flip over, brush with more of the Pineapple Mustard Glaze and continue grilling for 4 to 5 minutes, for medium doneness. Remove from the grill, brush with more of the Pineapple Mustard Glaze, place a tablespoon of the Cilantro Chimichurri on top of the fish, and serve Grilled Pineapple Salsa and Pickled Green Chiles alongside or on top.
Combine the pineapple juice, vinegar, soy sauce, ginger, and brown sugar in a medium saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Add the mustard and cook an additional 2 minutes. Remove from the heat and add the lime juice, and white pepper. Let cool.
Combine all ingredients in a small bowl and season with salt and pepper.
Grill the pineapple on both sides until lightly golden brown. Remove from the grill and cut into 1/4-inch dice. Combine in a bowl with the remaining ingredients and season with salt and pepper, to taste.
Place vinegar, salt and sugar in a small saucepan and bring to a boil. Continue boiling until the sugar and salt are completely dissolved. Place the chiles in a glass jar or nonreactive bowl and pour the hot vinegar mixture over.

PICKLED PINEAPPLE SALSA

Pickled Pineapple Salsa image

Provided by Marcela Valladolid

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/3 cup white distilled vinegar
1 tablespoon crumbled dried Mexican oregano
1 tablespoon sugar
1 jalapeno pepper, stemmed, seeded and finely chopped
1/2 small red onion, sliced
1/4 pineapple, peeled, cored and finely diced (about 2 cups)
Kosher salt and freshly ground black pepper

Steps:

Combine the vinegar, oregano, sugar, jalapeno, red onion and pineapple in a medium mixing bowl. Season with additional salt and pepper if needed. Store in the refrigerator in an airtight container for 30 minutes before serving.

Tips:

Choose ripe, sweet pineapple for the best flavor.
Use a variety of colors of bell peppers to add visual interest to the salsa.
If you like spicy salsa, add a jalapeño pepper or two.
Be sure to finely chop the ingredients so that they evenly distribute throughout the salsa.
Taste the salsa before serving and adjust the seasonings as needed.
Serve the salsa chilled or at room temperature.

Conclusion:

Pickled pineapple salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy or sweet, this salsa is sure to please everyone. So next time you are looking for a new salsa recipe, give pickled pineapple salsa a try. You won't be disappointed!