Best 3 Pickled Pepper Relish Recipes
Discover the sweet and tangy goodness of pickled pepper relish, a versatile condiment that adds a delightful kick to your culinary creations. Made with a medley of colorful bell peppers, onions, and spices, this relish is a symphony of flavors that brightens up any dish. Whether you're a fan of classic recipes or looking for innovative twists, this collection of pickled pepper relish recipes has something for every palate. From traditional sweet pepper relish to variations that incorporate unique ingredients like jalapeños, pineapple, and even bacon, these recipes offer a range of tastes to tantalize your taste buds.
**Recipes:**
1. **Classic Sweet Pepper Relish:** Embark on a culinary journey with this timeless recipe that showcases the harmonious blend of sweet peppers, onions, and spices. This relish is a staple in many kitchens and pairs perfectly with sandwiches, burgers, hot dogs, and more.
2. **Jalapeño Pepper Relish:** Experience a zesty twist on the classic relish with this jalapeño-infused variation. The heat from the jalapeños adds a fiery kick that complements savory dishes like tacos, nachos, and grilled meats.
3. **Pineapple Pepper Relish:** Embark on a tropical adventure with this unique relish that combines the sweetness of pineapple with the tang of peppers. This relish is a perfect accompaniment to grilled chicken, fish, and seafood, adding a vibrant flavor that will transport your taste buds to paradise.
4. **Bacon Pepper Relish:** Indulge in the smoky goodness of bacon and the tangy kick of peppers in this irresistible relish. This recipe adds a savory dimension to your favorite dishes, whether it's sandwiches, burgers, or grilled meats. The bacon adds a delightful crunch and richness that will leave you craving more.
5. **Sweet and Sour Pepper Relish:** Experience the perfect balance of sweet and sour flavors in this versatile relish. Made with a combination of sweet peppers, onions, vinegar, and sugar, this relish is a versatile condiment that complements various dishes, from salads and sandwiches to wraps and grilled meats.
PICKLED PEPPER AND ONION RELISH
This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.
Provided by Diva Dawn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 5h10m
Yield 128
Number Of Ingredients 7
Steps:
- Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.
- Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.
- Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.
Nutrition Facts : Calories 16.9 calories, Carbohydrate 4.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.8 mg, Sugar 3.5 g
PICKLED PEPPER RELISH
Here's an eye-catching medley that's an instant flavor booster. "I love it on barbecued beef sandwiches, or added to coleslaw or potato salad," notes Karen Barb from Layton, Utah. "It's also great heated on a chicken breast or pork chop."
Provided by Taste of Home
Time 30m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- Place the peppers, chilies and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture. Stir in the bay leaf, allspice and coriander. Cover and refrigerate for 12 hours or overnight. , In a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved. Drain pepper mixture; discard bay leaf. Transfer to a serving bowl; stir in vinegar mixture. Serve with a slotted spoon.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 313mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
QUICK PICKLED PEPPER ONION RELISH
The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 29.8 calories, Carbohydrate 3.3 g, Fat 1.8 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 65.6 mg, Sugar 2.3 g
Tips:
- Choose the right peppers: Bell peppers, jalapeños, and serrano peppers are all good choices for making pickled pepper relish. If you like a milder relish, use milder peppers. If you like a hotter relish, use hotter peppers.
- Sterilize your jars and lids: This will help to prevent bacteria from growing in your relish and spoiling it. You can sterilize your jars and lids by boiling them in water for 10 minutes.
- Use fresh, high-quality ingredients: This will make your relish taste its best. Try to use organic or locally-grown peppers and other vegetables.
- Follow the recipe carefully: This will help to ensure that your relish turns out properly. If you have any questions, consult a canning expert or a reliable online resource.
- Let your relish rest for at least two weeks before eating it: This will allow the flavors to develop and mature.
Conclusion:
Pickled pepper relish is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make at home, and it's a great way to use up extra peppers. If you're looking for a new condiment to try, pickled pepper relish is a great option. It's sure to become a favorite in your household.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
