Best 2 Pickled Padron Peppers Recipes
**Discover the Delightful World of Pickled Padrón Peppers: A Culinary Journey into Flavor and Versatility**
Embark on a culinary adventure with pickled Padrón peppers, a captivating appetizer or condiment that tantalizes the taste buds with its unique blend of flavors and versatility. Originating from the northwestern region of Spain, these small, bright green peppers pack a surprising punch, ranging from mild and sweet to a delightful burst of heat. This article presents a collection of delectable recipes that showcase the diverse culinary applications of pickled Padrón peppers. From the classic Spanish tapa of blistered and salted Padrón peppers to a tangy relish that elevates burgers and sandwiches, these recipes explore the endless possibilities of this versatile ingredient. Get ready to elevate your culinary repertoire and experience the delightful taste journey that awaits with pickled Padrón peppers.
PADRON PEPPERS
Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking
Provided by Anna Glover
Categories Side dish, Starter
Time 5m
Yield Serves 6 as a side
Number Of Ingredients 2
Steps:
- Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
- Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.
Nutrition Facts : Calories 38 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.21 milligram of sodium
PICKLED PEPPERS
These are great plain or even on a sandwich!
Provided by Love2c0ok
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 70.2 mg, Sugar 13.5 g
Tips:
- Choose small, firm Padrón peppers for pickling. Larger peppers can be used, but they will need to be cut into smaller pieces.
- Before pickling, wash the peppers thoroughly and remove the stems. You can also remove the seeds, if desired.
- Use a variety of pickling liquids to create different flavors. Common liquids include vinegar, water, sugar, salt, and herbs.
- Experiment with different spices and herbs to create your own unique pickle blend. Common spices include garlic, dill, and peppercorns.
- Let the peppers pickle for at least 2 weeks before eating. This will allow the flavors to develop fully.
Conclusion:
Pickled Padrón peppers are a delicious and versatile snack or condiment. They can be enjoyed on their own, added to salads, or used as a topping for tacos, burritos, and other Mexican dishes. With a variety of pickling liquids and spices to choose from, there are many ways to create your own unique pickled Padrón peppers. So get creative and experiment until you find a recipe that you love.
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