Best 3 Pickled Garlic Scapes Or Garlic Whistles Recipes
**Introduction:**
Garlic scapes, also known as garlic whistles, are the tender, curly stems that grow from the top of hardneck garlic plants. They have a mild garlic flavor with a slight pepperiness and can be used in a variety of dishes. Pickling is a great way to preserve garlic scapes and enjoy their unique flavor throughout the year. This article provides two recipes for pickled garlic scapes: a simple refrigerator pickle and a more complex fermented pickle. Both recipes are easy to follow and result in delicious pickled garlic scapes that can be used as a condiment, in salads, or as a garnish.
PICKLED GARLIC SCAPES OR GARLIC WHISTLES
This year was my first time experiencing garlic scapes. I grilled some, added some to a salad, and made this lovely recipe. These are great with barbecue or any other way you might enjoy a garlic-y pickle. Cook time does not include cooling time.
Provided by flower7
Categories Vegetable
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Wash garlic scapes and remove blossoms and any woody ends. Cut each scape into 2-3 sections.
- Bring 3-4 quarts of water to a boil. Blanch scapes for 2 1/2-3 minutes in boiling water. Drain & dump into ice water to stop cooking. Drain again & add to a clean quart jar.
- Add water, vinegars, salt, sugar & pickling spice to small saucepan. Bring to a boil.
- Add peppercorns & mustard seed to jar with scapes.
- When brine has come to a boil remove from heat and pour over scapes in the jar.
- Add lid and allow to come to room temperature. Refrigerate for 3 days before eating. Will last about a month refrigerated. Could also be sealed in a water bath for longer term storage (but I've not tried this). [Update: I've had some of these in the fridge for almost exactly a year and they are noticeably softer but otherwise are just fine.].
PICKLED GARLIC SCAPES
Pickling is an easy way to keep garlic scapes around a little longer. Learn how with this easy refrigerator pickle recipe.
Provided by Molly Watson
Categories Condiment
Time 25m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Trim the garlic scapes, curl them up, and place them in a pint jar with a tight-fitting lid. We like to truly stack them on top of one another to make them pretty, and then fill in the center space with more tightly curled scapes, but you can also cut the scapes into bite-sized pieces and then just pile them in.
- Work the chile, if you're using it, into the jar with the garlic scapes. Tuck it in the center, or work it in along the side of the jar so you can see it. (This is especially useful if you're making more than 1 pint and some have chile and some don't.)
- In a small saucepan over medium heat, bring the vinegar, salt, and sugar with 1 cup of water to a simmer. Cook, swirling the pan if necessary until the salt and sugar are fully dissolved.
- Pour the warm vinegar mixture over the garlic scapes in the jars to cover them (you may not use all of the vinegar mixture), but leaving about 1/2 inch of headspace at the top (between the top of the liquid and where the lid will be). Screw the lid on the jar. Let it sit until cool, then store it in the refrigerator for at least four weeks and up to six months to let the flavors blend and the garlic scapes to "pickle." The pickles will get more tender over time, but their flavor will stay garlicky strong.
GRILLED GARLIC WHISTLES (GARLIC SCAPES)
Make and share this Grilled Garlic Whistles (Garlic Scapes) recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse garlic whistles in water and then soak in a mixture of the olive oil, salt, pepper and lemon juice for about 30 minutes.
- Did not test --->>>Cook on an outdoor grill (medium heat) for about 3 to 5 minutes.
- Alternate method for stove top preparation which I tested: use a grill pan and cook the same way as Step #2.
Nutrition Facts : Calories 203, Fat 4, SaturatedFat 0.6, Sodium 601, Carbohydrate 38.7, Fiber 2.6, Sugar 1.4, Protein 7.3
Tips:
- Choose young and tender garlic scapes with a vibrant green color and no signs of wilting or yellowing.
- Trim the scapes by removing the tough ends and any woody or fibrous parts.
- Use a variety of pickling liquids to create different flavor profiles. Some popular options include vinegar, brine, and oil.
- Add herbs, spices, and other flavorings to the pickling liquid to enhance the taste of the garlic scapes.
- Experiment with different pickling times to achieve the desired level of sourness and crunch.
- Store pickled garlic scapes in a cool, dark place to maintain their quality and flavor.
Conclusion:
Pickled garlic scapes are a versatile and flavorful condiment that can be enjoyed in various ways. Their unique tangy and garlicky taste makes them a perfect addition to salads, sandwiches, pizzas, and pasta dishes. They also serve as an excellent snack or appetizer. As a versatile ingredient, pickled garlic scapes can elevate the taste of many culinary creations. With their distinct flavor and health benefits, they are a valuable addition to any kitchen pantry.
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