Best 9 Pickled Cucumber Salad Recipes
**Indulge in a Refreshing Symphony of Flavors with Cucumber Salad: A Culinary Journey**
As the summer sun casts its golden rays, there's nothing quite like a crisp, refreshing cucumber salad to tantalize your taste buds and awaken your senses. This culinary delight, with its origins in various cultures across the globe, offers a delightful interplay of flavors, textures, and colors that will transport you to a realm of culinary bliss. From classic vinegar-based salads that burst with tangy goodness to creamy yogurt-based salads that offer a cooling contrast, this article presents a delectable selection of cucumber salad recipes that cater to every palate and preference.
**1. Classic Vinegar Cucumber Salad: A Timeless Tradition**
This classic cucumber salad recipe embodies simplicity and delivers a burst of tangy, refreshing flavors. With its origins in the heart of American kitchens, this salad combines crisp cucumbers, sweet onions, and a zesty vinegar dressing that awakens your taste buds. The subtle sweetness of the sugar and the aromatic touch of dill weed add depth and complexity to this timeless dish.
**2. Creamy Cucumber Salad: A Cooling Delight**
For those who prefer a creamy, cooling twist, this cucumber salad recipe offers a delightful departure from the traditional vinegar-based version. With its roots in Eastern European cuisine, this salad features a velvety smooth dressing made from sour cream, mayonnaise, and a hint of tangy vinegar. Fresh dill and a sprinkle of black pepper add a burst of herbaceousness and a touch of spice, creating a harmonious balance of flavors.
**3. Asian Cucumber Salad: A Burst of Vibrant Flavors**
Inspired by the vibrant flavors of Southeast Asia, this cucumber salad recipe takes you on a culinary journey to the Far East. Crisp cucumbers, crunchy peanuts, and aromatic cilantro come together in a symphony of textures, while a zesty dressing of fish sauce, lime juice, and Sriracha adds a delightful kick. The hint of sweetness from palm sugar and the freshness of mint create a harmonious blend that will leave you craving for more.
**4. Mediterranean Cucumber Salad: A Refreshing Escape**
Transport yourself to the sun-kissed shores of the Mediterranean with this refreshing cucumber salad recipe. Combining the vibrant flavors of Greek cuisine, this salad features a refreshing dressing made from olive oil, lemon juice, and a touch of dried oregano. Feta cheese crumbles add a salty tang, while red onion and parsley offer a delightful crunch and herbaceousness.
**5. Spicy Szechuan Cucumber Salad: A Culinary Adventure**
For those who love a spicy kick, this Szechuan cucumber salad recipe promises an exhilarating culinary adventure. With its roots in the fiery cuisine of Sichuan, China, this salad features a tantalizing dressing made from chili oil, vinegar, and a blend of aromatic spices. The addition of peanuts and sesame seeds adds a satisfying crunch, while cucumber and cilantro provide a cooling contrast to the heat.
**Embark on a Culinary Journey with Cucumber Salad Recipes**
Whether you prefer the classic tang of vinegar, the cooling embrace of creamy dressings, or the vibrant flavors of international cuisines, the cucumber salad recipes in this article offer a culinary journey that will tantalize your taste buds and leave you refreshed and satisfied. So, grab your apron, gather your ingredients, and embark on a delightful adventure in the realm of cucumber salads.
QUICK PICKLED CUCUMBER SALAD
Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.
Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g
QUICK CUCUMBER AND RED-ONION PICKLED SALAD
This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
- Just before serving, scatter dill over salad, and toss well.
PICKLED CUCUMBER SALAD
Steps:
- Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
- Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.
TOMATO, CUCUMBER, AND PICKLED-ONION SALAD
Pickled onions add a puckery punch to a staple tomato and cucumber salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
- Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.
CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
- Combine all ingredients except flower confetti and refrigerate.
- Whisk together all ingredients and refrigerate.
- Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.
SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)
I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!
Provided by Metlantis
Categories Swedish
Time 10m
Yield 4 , 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
- Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
- Let stand 2-3 hours in refrigerator before serving.
PICKLED CUCUMBER, FIG, AND HALLOUMI SALAD
Pickled cucumber, fig, and halloumi salad is a special Greek-inspired recipe.
Provided by OneWholesomeMeal
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cut cucumber into chunky half-moons, then scrape out the core. Place cucumber in a medium bowl with vinegar, honey, chile flakes, and salt; set aside to pickle for 10 to 15 minutes.
- While the cucumbers are pickling, toast hazelnuts in a medium skillet over medium heat until browned and fragrant, 5 to 10 minutes. Remove from the skillet and chop coarsely when cool enough to handle.
- Slice halloumi cheese into 3/8-inch slices and place in a nonstick skillet over medium heat. Cook until crisp, 2 to 3 minutes per side.
- Mix chopped hazelnuts and mint into the pickled cucumbers. Add halloumi and figs and toss to coat.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 17.4 g, Cholesterol 42.5 mg, Fat 23.1 g, Fiber 3 g, Protein 14.7 g, SaturatedFat 9.2 g, Sodium 916.7 mg, Sugar 11.8 g
PICKLED CUCUMBER, SQUASH, AND RED PEPPER SALAD
Categories Salad Vegetarian Quick & Easy Vinegar Cucumber Bell Pepper Summer Chill Yellow Squash Simmer Gourmet
Yield Makes 8 Servings
Number Of Ingredients 14
Steps:
- Make pickling liquid:
- In a saucepan simmer pickling liquid ingredients 3 minutes and cool.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices. Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices. In a large bowl combine vegetables and pickling liquid. Chill salad, covered, at least 1 day and up to 4. Before serving, drain salad.
PICKLED CUCUMBER SALAD (DAN'S RECIPE)
My son Dan often makes this for me as I love it. The most important thing is the cucumber, the rest of the herbs and veg are really up to you (rocket and red bell pepper are good in it too). Thai basil would be good in there as would Vietnamese mint. Taste the "dressing" and decide if the balance of sweet, salty, sour and hot is right for you.
Provided by JustJanS
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- With a vegie peeler, slice the cucumber into ribbons discarding the seedy centre.
- Bring the fish sauce, vinegar, brown sugar, turmeric, onion wedges and sliced chilli to the boil. Simmer a few minutes, then remove from the heat and toss through the cucumber ribbons. Allow to cool.
- Add in the remaining herbs and veg and serve.
Tips:
- For the best flavor, use fresh, firm cucumbers.
- Slice the cucumbers thinly and evenly so that they pickle evenly.
- Use a variety of spices and herbs to flavor the pickle. Some popular choices include dill, garlic, mustard seeds, and black peppercorns.
- Make sure the vinegar solution is completely covering the cucumbers. If it's not, the cucumbers will not pickle properly.
- Let the pickles cool completely before serving. This will help the flavors to meld.
Conclusion:
Pickled cucumber salad is a refreshing and delicious side dish that can be enjoyed year-round. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give this pickled cucumber salad a try!
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