Best 2 Pickled Cucumber Dipping Sauce Recipes

**Discover a Refreshing Symphony of Flavors: Explore a World of Pickled Cucumber Dipping Sauces**

Embark on a culinary journey into the realm of pickled cucumber dipping sauces, where tangy, sweet, and savory flavors dance harmoniously on your palate. Immerse yourself in a symphony of tastes as you explore a collection of delectable recipes that transform humble cucumbers into extraordinary condiments. From the classic Polish mizeria to the spicy Sichuanese sauce, each recipe offers a unique twist on this versatile ingredient. Prepare to elevate your meals with these refreshing and flavorful dipping sauces, perfect for invigorating your taste buds and adding a touch of zest to any occasion. Dive into the world of pickled cucumber dipping sauces and let your taste buds embark on an unforgettable adventure.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK PICKLED CUCUMBER RECIPE

Quick Pickled Cucumber Recipe image

Crunchy, briny quick pickled cucumbers with garlic and dill. I like to add sliced green onions and some jalapenos, sliced or halved, for a little kick. These refrigerator pickles are easy to make and are ready to enjoy the next day. These pickles are savory and a bit more tangy, if you like your pickles on the sweet side, add sugar to the brine (see notes below).

Provided by Suzy Karadsheh

Categories Condiment

Time 30m

Number Of Ingredients 12

Ingredients

3 cups vinegar (distilled white vinegar or white wine vinegar will work )
2 1/4 cup cold water
2 1/2 tablespoons kosher salt
3 tablespoon mustard seed
3 tablespoon coriander seed
3 tablespoon peppercorn
2 bay leaves
1 1/4 lb Persian cucumbers or English cucumbers (sliced into 1/2-inch rounds )
4 green onions (trimmed and chopped (both white and green parts))
3 Jalapeno peppers (sliced into rounds (remove seeds for less heat))
6 garlic cloves (minced)
Few sprigs of fresh dill (to your liking)

Steps:

Prepare the cucumbers. (Optional) Place the sliced cucumbers and some ice cubes in a colander in the sink for 20 minutes or so (this helps give them better crunch). Drain completely and pat dry.
Make the Brine. In a saucepan, combine the vinegar, water, salt, mustard seed, coriander seed, peppercorn and bay leaves. Bring to a boil over high heat. Lower heat and let simmer for 10 minutes. Remove from heat and let cool.
Pack cucumbers and vegetables in jars. Pack the cucumbers, green onions, jalapenos, garlic, and a few springs of dill in some wide-mouth jars (they should be packed tightly).
Add the brine to the jars. Ladle the brine into the jars to cover the cucumbers (use the back of a spoon to push the cucumbers down to submerge). Give the jars a couple of taps to release any air bubbles and allow the cukes to settle.
Cover tightly and refrigerate. Cover the jars tightly with their lids and refrigerate. For best results, allow the pickles a full night in the fridge before using, but you can enjoy them earlier if you like.

Nutrition Facts : Calories 35.3 kcal, Carbohydrate 4.4 g, Protein 1.2 g, Fat 1 g, Sodium 1095.1 mg, Fiber 1.5 g, Sugar 1 g, ServingSize 1 serving

QUICK PICKLED CUCUMBERS

Quick pickled cucumbers image

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 30m

Yield serves 2, as a side

Number Of Ingredients 6

Ingredients

1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
1 tsp flaky sea salt
1 tbsp white wine vinegar
1 tbsp caster sugar
½ tsp coriander seeds
a small handful of dill, leaves picked

Steps:

Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
Mix the other ingredients together in a small bowl then stir in the cucumber.

Nutrition Facts : Calories 70 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.5 milligram of sodium

Tips:

Choose fresh, firm cucumbers for the best results.
Use a variety of vinegar to create different flavors. Rice vinegar, apple cider vinegar, and white vinegar are all popular choices.
Add sugar or honey to taste. This will help to balance out the acidity of the vinegar.
Add other spices and herbs to taste. Garlic, ginger, dill, and red pepper flakes are all popular additions.
Let the sauce chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the sauce with a variety of foods, such as vegetables, meat, or fish.

Conclusion:

Pickled cucumber dipping sauce is a refreshing and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a new way to add some flavor to your meal, give pickled cucumber dipping sauce a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #5-ingredients-or-less #sauces #condiments-etc #vegetables #asian #australian #easy #inexpensive #savory-sauces