Best 2 Pickled Carrot Sticks Recipes

**Savory, Tangy Pickled Carrot Sticks: A Culinary Delight for All Occasions**

From vibrant picnics to backyard barbecues and wholesome weekday meals, pickled carrot sticks emerge as a versatile culinary delight, tantalizing taste buds with their irresistible crunch, tangy zest, and sweet undertones. These delectable treats are not only a feast for the senses but also a treasure trove of essential nutrients, boasting an array of vitamins, minerals, and antioxidants that contribute to overall well-being.

Dive into a culinary adventure with our curated collection of pickled carrot stick recipes, each offering a unique twist on this classic delicacy. Delight in the traditional method, where simple ingredients like vinegar, water, sugar, and spices come together to create a timeless symphony of flavors. Explore innovative variations that incorporate exotic spices, zesty citrus, and even a hint of heat, transforming the humble carrot into a culinary masterpiece.

Whether you seek a quick and easy snack for on-the-go moments or an elegant addition to your next gathering, our recipes have you covered. Discover the secrets to achieving the perfect balance of flavors, textures, and colors, ensuring that your pickled carrot sticks become the talk of the town.

**Recipes Included:**

* **Classic Pickled Carrot Sticks:** Experience the timeless magic of this traditional recipe, where the harmonious blend of vinegar, sugar, water, and spices creates a tangy, sweet, and crunchy treat.

* **Sweet and Spicy Pickled Carrot Sticks:** Ignite your taste buds with this tantalizing twist, where a touch of chili flakes and honey adds a fiery kick to the classic recipe, creating a delightful interplay of sweet and spicy sensations.

* **Citrus-Infused Pickled Carrot Sticks:** Embark on a refreshing journey with this recipe, where zesty lemon and lime slices infuse the carrot sticks with a burst of citrusy brightness, creating a vibrant and flavorful snack.

* **Herbed Pickled Carrot Sticks:** Discover the aromatic embrace of herbs in this unique recipe, where fragrant thyme, rosemary, and dill elevate the classic pickle with their earthy and herbaceous notes.

* **Asian-Inspired Pickled Carrot Sticks:** Embark on a culinary expedition to the Orient with this recipe, where rice vinegar, soy sauce, and ginger create a tantalizing medley of Asian flavors, sure to transport your taste buds to a faraway land.

Here are our top 2 tried and tested recipes!

PICKLED CARROT STICKS

Pickled Carrot Sticks image

Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.

Categories Condiment/Spread Garlic Side Marinate Thanksgiving Vegetarian Vinegar Carrot Fall Vegan Dill Seed Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 7

Ingredients

1 pound carrots, cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves, lightly crushed
1 1/2 tablespoons dill seeds
1 1/2 tablespoons salt

Steps:

Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.

ASIAN PICKLED GREEN BEANS AND CARROT STICKS

Asian Pickled Green Beans and Carrot Sticks image

Make and share this Asian Pickled Green Beans and Carrot Sticks recipe from Food.com.

Provided by Rita1652

Categories Vegetable

Time 1h

Yield 4 24 ounce jars, 20 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs mixed fresh picked carrots and beans
4 garlic cloves, sliced
1 red chili, thinly sliced
1 -2 tablespoon lemongrass, slices
1 -2 tablespoon ginger, sliced thin
1 cup sugar
4 allspice
10 peppercorns
2 cups water
4 cups vinegar
1 teaspoon salt
1 teaspoon tamari soy sauce
1 small bunch cilantro, rough chopped

Steps:

Trim beans to fit jar and slice carrots to match the beans.
Cook carrots and beans in hot water for 3 minutes then drain.
Pack them into hot sterilized jars.
In a pot heat remaining ingredients and simmer 5 minutes.
Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.

Tips:

Choose fresh, tender carrots for pickling. Avoid carrots that are too large or have blemishes.
Cut the carrots into uniform-sized sticks or rounds for even pickling.
Use a clean jar and lid for storing the pickled carrots. Make sure the jar is large enough to hold the carrots and the pickling liquid.
Follow the recipe's instructions carefully for the best results. Different recipes may have different pickling times and ingredients.
Store the pickled carrots in a cool, dark place. They will keep for several weeks.

Conclusion:

Pickled carrot sticks are a delicious and versatile snack or side dish. They are easy to make and can be enjoyed in many different ways. Whether you are looking for a crunchy and tangy snack or a healthy addition to your next meal, pickled carrot sticks are a great option. Experiment with different recipes and flavors to find your favorite pickled carrot sticks.