Best 5 Pickled Beets Syltede Rodbeder Recipes
**Pickled Beets (Syltede Rødbeder): A Culinary Journey into Scandinavia's Vibrant Pickling Traditions**
In the culinary landscape of Scandinavia, pickled beets, known as syltede rødbeder, hold a special place. This vibrant and versatile dish, deeply rooted in the region's pickling traditions, offers a symphony of flavors that both tantalize the taste buds and add a splash of color to any table. As you embark on this culinary journey, discover the secrets behind this beloved Scandinavian delicacy and explore a collection of mouthwatering recipes that showcase its versatility. From classic preparations to creative twists, these recipes will guide you through the art of pickling beets, ensuring a delightful experience with every bite.
PICKLED BEETS (SYLTEDE RODBEDER)
Make and share this Pickled Beets (Syltede Rodbeder) recipe from Food.com.
Provided by CJAY8248
Categories Danish
Time 12h5m
Yield 2 cups beets, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.
- Meanwhile, place the sliced beets in a deep glass, stainless-steel or enamel bowl.
- Pour the hot marinade over the beets and let them cool uncovered to room temperature.
- Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring every few hours to keep the slices moist.
Nutrition Facts : Calories 140.6, Fat 0.2, Sodium 648.9, Carbohydrate 33.8, Fiber 1.7, Sugar 31.9, Protein 1.4
PICKLED BEETS
Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
Provided by Alton Brown
Categories side-dish
Time 1h48m
Yield Two 1-quart jars
Number Of Ingredients 10
Steps:
- Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
- Preheat oven to 400 degrees F.
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
PICKLED BEETS (SYLTEDE RODBEDER)
Steps:
- Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway seeds. Repeat layers. Heat vinegar and water together. Pour over beets. Chill for 24 hours. Drain and serve. Posted to Recipe Archive - 06 Oct 96 submitted by: [email protected] Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
Nutrition Facts : Calories 101 calories, Fat 0 g, Carbohydrate 15.0922 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (490g), Sodium 11.87 mg, Sugar 15.0922 g, TransFat 0 g
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
Tips:
- Choose firm, deep-red beets for pickling. Avoid beets that are soft or have blemishes.
- Scrub the beets well before cooking to remove any dirt or debris.
- Use a sharp knife to slice the beets into thin, even slices. This will help them cook evenly.
- Bring the vinegar mixture to a boil before adding the beets. This will help to preserve their color and flavor.
- Pack the beets tightly into a sterilized jar. This will help to prevent them from floating and becoming exposed to air.
- Cover the beets completely with the vinegar mixture. This will help to keep them submerged and prevent them from spoiling.
- Seal the jar tightly and let the beets pickle for at least 2 weeks before eating. The longer you let them pickle, the more flavorful they will become.
Conclusion:
Pickled beets are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a good source of vitamins and minerals, including iron, potassium, and vitamin C. If you are looking for a healthy and flavorful way to add more vegetables to your diet, pickled beets are a great option.
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