Best 4 Pickle And Corned Beef Dip Recipes
**Pickle and Corned Beef Dip: A Savory Delight for Any Occasion**
Indulge in the irresistible flavors of this classic Pickle and Corned Beef Dip, a delightful appetizer or main course that is perfect for any occasion. This dish combines the tangy crunch of pickles with the savory richness of corned beef, creating a symphony of flavors that will tantalize your taste buds. With its creamy and flavorful sauce, this dip is sure to be a hit at your next party or gathering. This recipe also includes a variation using leftover corned beef, making it a great way to repurpose any leftovers from your St. Patrick's Day celebration. Additionally, we offer a low-carb option for those looking for a healthier alternative, ensuring that everyone can enjoy this delicious dish.
PICKLE WRAP DIP
Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!
Provided by Iowa Girl Eats
Categories appetizer, dip, kid friendly
Yield serves a crowd
Number Of Ingredients 5
Steps:
- Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.
MAGIC PICKLE DIP
An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.
Provided by Futurechef6912
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.9 g, Cholesterol 18.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 295.5 mg, Sugar 0.3 g
PICKLE AND CORNED BEEF DIP
Make and share this Pickle and Corned Beef Dip recipe from Food.com.
Provided by Madson7
Categories Spreads
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together and chill.
- Serve with your choice of crackers.
Nutrition Facts : Calories 232.2, Fat 19.6, SaturatedFat 9.7, Cholesterol 79.5, Sodium 1206.6, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 11.1
DILLY CORNED BEEF DIP
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For the best flavor, use high-quality corned beef and pickles. Look for corned beef that is well-marbled and has a deep red color. The pickles should be crisp and tangy.
- If you don't have time to make your own corned beef, you can use store-bought corned beef. Just be sure to rinse it well before using it.
- You can also use your favorite deli-sliced corned beef for this recipe.
- If you don't have any Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, relish, and a little bit of Worcestershire sauce.
- For a vegetarian version of this dip, you can use tempeh or tofu instead of corned beef.
Conclusion:
This pickle and corned beef dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover corned beef. So next time you have a party or potluck, be sure to give this dip a try.
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