Best 4 Pick And Mix Salad Recipes

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Welcome to a delightful journey of flavors with our "Pick and Mix Salad" extravaganza! This vibrant salad is a symphony of textures and tastes, featuring a medley of crisp greens, juicy fruits, crunchy vegetables, and delectable toppings. With three enticing recipes to choose from, you can customize your salad to suit your unique preferences and dietary needs.

Our first recipe, the "Classic Pick and Mix Salad," is a timeless favorite that showcases the beauty of simplicity. Fresh lettuce, juicy tomatoes, crisp cucumbers, and crunchy carrots are tossed in a light and tangy vinaigrette dressing. For a flavorful twist, sprinkle crumbled feta cheese and toasted nuts on top.

If you're craving something more substantial, our "Hearty Pick and Mix Salad" is the perfect choice. This hearty salad combines protein-packed quinoa, roasted chickpeas, and grilled chicken with a variety of colorful vegetables. Drizzle it with a creamy avocado dressing for an extra dose of richness and flavor.

Are you seeking a vegetarian delight? Look no further than our "Vegan Pick and Mix Salad." This vibrant salad features an array of fresh fruits and vegetables, including sweet strawberries, tangy blueberries, crunchy bell peppers, and crisp snap peas. Toss it all together with a zesty lemon-tahini dressing for a light and refreshing meal.

No matter your taste or dietary preferences, our "Pick and Mix Salad" recipes offer endless possibilities for creating a delicious and satisfying meal. So, gather your favorite ingredients, put on your apron, and let's embark on a culinary adventure that will tantalize your taste buds!

Here are our top 4 tried and tested recipes!

PICK-AND-MIX SALAD



Pick-And-Mix Salad image

This is from Jamie Oliver's Ministry Of Food cookbook. I love the idea behind it, so I thought I would share it with you. The idea is simple, you choose 1 ingredient from each section, and build your salad from the ground up, to suit your tastes! You then dress it with a salad dressing of your choice. Use the measurements included as a guide only (I haven't added measurements for each ingredient, just an example in each category), as that is all up too you also! There are no rules, just choose your 6 ingredients, and build your own great salad!

Provided by Sara 76

Categories     Vegetable

Time 10m

Yield 1 salad

Number Of Ingredients 24

1 round lettuce
oakleaf lettuce
lamb's lettuce
watercress
1 cos lettuce
little gem lettuce
chicory lettuce
radicchio
4 tablespoons of fresh mint
fresh basil
fresh flat leaf parsley
fresh rocket
1 cucumber
tomatoes
carrot
celery
1/4 cup parmesan cheese
mozzarella cheese
feta
creamy blue cheese
2 tablespoons mixed seeds, toasted
pine nuts, toasted
rustic crouton
pappadams, crumbled

Steps:

  • Choose an ingredient from each of the 6 groups above.
  • Wash and spin dry the soft and crunchy leaves.
  • Pick the herby leaves off their stalks.
  • Finely slice or peel the veg and shave, tear or crumble up the cheese.
  • Toss everything together in a large bowl.
  • Dress simply with your choice of dressing, and season with a pinch of salt and freshly ground black pepper if needed.
  • Divide the salad between your serving bowls and sprinkle over your chosen topping.

PICK & MIX PESTO PASTA SALAD BAR



Pick & mix pesto pasta salad bar image

Put out all the ingredients for classic pasta salad with pesto dressing and let the kids pick whatever they like to stir in - it's great for fussy eaters

Provided by Barney Desmazery

Categories     Dinner, Lunch, Pasta

Time 25m

Number Of Ingredients 9

400g of your favourite pasta (shells or butterflies work well)
3 tbsp olive oil
3 tbsp pesto
100g frozen peas , defrosted
100g sweetcorn from a can, drained (or use defrosted frozen sweetcorn)
290g pack baby mozzarella
100g cherry tomatoes , halved
50g pitted black olives , halved
3 spring onions , trimmed and chopped

Steps:

  • Cook the pasta following pack instructions, then drain and toss in 1 tbsp oil. Transfer to a large bowl and set aside to cool, tossing occasionally so the pasta doesn't stick. Mix the remaining olive oil with the pesto and set aside. Both can be prepared up to two days ahead, then covered and chilled.
  • Put all the ingredients into individual bowls and serve with a large empty bowl and wooden spoon for mixing individual portions of pasta salad with your choice of ingredients.

Nutrition Facts : Calories 485 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium

PIQUANT MIXED VEGETABLE SALAD



Piquant Mixed Vegetable Salad image

Make and share this Piquant Mixed Vegetable Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Beans

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 (14 1/2 ounce) can mixed vegetables
1 (15 ounce) can kidney beans
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons cornstarch

Steps:

  • Place mixed vegetables and kidney beans in a colander or strainer and rinse thoroughly; drain.
  • Mix together mixed vegetables, kidney beans, celery, onion, and bell peppers in a large bowl.
  • Heat sugar, vinegar, salt, pepper, garlic powder and cornstarch in a saucepan over medium heat, stirring until sugar and cornstarch dissolve; continue stirring until thickened; remove from heat.
  • When dressing has cooled somewhat, toss with salad, mixing well.
  • Chill well before serving.

Nutrition Facts : Calories 158.9, Fat 0.5, SaturatedFat 0.1, Sodium 386.2, Carbohydrate 34.5, Fiber 4.8, Sugar 21.8, Protein 4.4

PICK 'N' MIX SUMMER GARDEN SALAD



Pick 'n' mix summer garden salad image

This tasty summer salad couldn't be easier - just assemble on a plate and serve

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 5m

Number Of Ingredients 7

1 head of British garden lettuce such as Webb or butterhead, outer leaves discarded
175g cheddar cheese
5 spring onions
2 handfuls radishes
bunch cherry vine tomatoes
8 slices of your favourite ham
bottle of your favourite dressing

Steps:

  • Tear the lettuce into large pieces. Cut the cheese into finger-size pieces, shred spring onions into long strips and halve any large radishes.
  • Arrange all the ingredients in separate piles on a platter and let everyone help themselves.

Nutrition Facts : Calories 257 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2 milligram of sodium

Tips:

  • Use a variety of ingredients: Choose a mix of vegetables, fruits, nuts, seeds, and grains to create a colorful and flavorful salad.
  • Balance flavors and textures: Include a mix of sweet, salty, sour, and bitter ingredients, as well as a variety of textures, such as crunchy, soft, and chewy.
  • Make a dressing that complements your salad: A well-made dressing can really elevate a salad. Choose a dressing that will balance the flavors of your salad and won't overwhelm them.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making pick and mix salads, so don't be afraid to experiment with different ingredients and flavors. You might just create a new favorite salad!

Conclusion:

Pick and mix salads are a great way to get your daily dose of fruits and vegetables. They are also a versatile and easy-to-make dish that can be enjoyed for lunch, dinner, or as a side dish. With a little creativity, you can create endless variations of pick and mix salads, so you'll never get bored. So next time you're looking for a healthy and delicious meal, give a pick and mix salad a try!

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