Best 2 Piccato Di Vitello Recipes
Piccata di vitello, an enticing dish with origins in the culinary traditions of Italy, is a delectable creation that fuses tender veal cutlets with a vibrant, tangy sauce. This classic dish, often referred to as veal piccata, showcases the harmonious blend of savory flavors and a burst of citrusy brightness.
Our collection of piccata di vitello recipes offers a diverse selection of culinary interpretations, each capturing the essence of this timeless dish while adding unique twists and variations. From the traditional preparation using butter, white wine, lemon juice, and capers, to innovative adaptations that incorporate different herbs, spices, and cooking techniques, our recipes cater to diverse preferences and culinary skill levels.
Whether you seek a classic rendition of piccata di vitello, a simplified version for weeknight dinners, or an elevated presentation perfect for special occasions, our recipes provide a comprehensive guide to crafting this delectable dish. Discover the secrets to achieving perfectly cooked veal cutlets, enveloped in a luscious sauce that tantalizes the taste buds with its vibrant flavors.
PICCATO DI VITELLO
Make and share this Piccato Di Vitello recipe from Food.com.
Provided by ellie_
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.
- In a skillet heat oil over medium high heat until almost smoking.
- Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.
- Add wine and lemon juice and allow to reduce for about one minute or so.
- Add capers and parsley.
- Serve veal with sauce.
Nutrition Facts : Calories 185.3, Fat 13.8, SaturatedFat 1.9, Sodium 512.6, Carbohydrate 14.3, Fiber 1.2, Sugar 0.5, Protein 2.2
CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
Tips:
- Use thin cutlets: This will ensure that the veal cooks evenly and quickly.
- Pound the cutlets: This will help to tenderize the meat and make it more receptive to the flavors of the marinade.
- Use a good quality marinade: The marinade is what will give the veal its flavor, so make sure to use a flavorful one. The recipe in the article uses a simple marinade made with olive oil, lemon juice, garlic, and herbs.
- Cook the veal over medium heat: This will help to prevent the veal from overcooking and becoming tough.
- Serve the veal immediately: Veal is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
Piccata di vitello is a delicious and easy-to-make dish that is perfect for a weeknight meal. The veal is tender and flavorful, and the sauce is rich and creamy. If you are looking for a new veal recipe to try, this one is definitely worth a try.
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