Best 4 Picante Pot Roast Recipes
Indulge in a tantalizing culinary journey with our collection of Picante Pot Roast recipes, a symphony of flavors that will leave your taste buds dancing. These recipes take the classic comfort dish of pot roast to new heights with a spicy twist. From the traditional stovetop method to the convenience of a slow cooker or the magic of an instant pot, we have recipes tailored to your cooking preferences. Dive into a world of bold flavors, tender meat, and aromatic spices that will transform your dinner table into a fiesta of taste. With step-by-step instructions and a treasure trove of tips, these recipes will guide you effortlessly towards a culinary masterpiece. Let the tantalizing aroma of Picante Pot Roast fill your kitchen and captivate your senses as you embark on this flavorful adventure.
Let's cook with our recipes!
PICANTE POT ROAST
Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 6
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
- Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
- Cover and cook on low heat setting 9 to 10 hours or until beef is tender.
Nutrition Facts : Calories 265, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
PICANTE BEEF ROAST
I created Picante Beef Roast because I love the flavor of taco seasoning and think it shouldn't be reserved just for tacos! My recipe couldn't be easier, and it works great with a pork roast, too. -Margaret Thiel, Levittown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the picante sauce, tomato sauce and taco seasoning; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer 3 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
PICANTE POT ROAST
Steps:
- 1. Pour oil into crock pot or dutch oven and add meat.
- 2. Mix spices and sauces in bowl and pour over meat.
- 3. Cook slowly in dutch oven, and check meat for tenderness after 2 hours.
- 4. If added to crock pot instead, turn on low and let cook 6-8 hours.
- 5. In either case, re-move meat to serving plate and keep warm; bring sauce to a boil and stir frequently until thickened (about 5 minutes).
- 6. Skim fat from sauce, and serve with additional picante sauce over meat.
Tips:
- Choose the right cut of beef. Chuck roast is a good option because it is flavorful and affordable. Brisket is another good choice, but it is more expensive.
- Brown the beef before braising it. This will help to develop the flavor of the meat.
- Use a good quality salsa. This is the key ingredient in this recipe, so make sure to choose one that you like.
- Add some vegetables to the pot roast. This will help to add flavor and nutrition.
- Cook the pot roast on low heat for a long time. This will help to tenderize the meat and develop the flavors.
Conclusion:
Picante pot roast is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The beef is tender and flavorful, and the salsa adds a nice kick of spice. Serve this pot roast with rice, mashed potatoes, or your favorite vegetables. You can also make it ahead of time and reheat it later.
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