Best 2 Picadillo Soup Abalos Style Recipes
Embark on a culinary journey to discover the tantalizing flavors of Picadillo Soup, a beloved dish in Mexican cuisine. This hearty and flavorful soup showcases a delectable combination of tender beef, succulent vegetables, and a rich, flavorful broth. Originating from the city of Zacatecas, Picadillo Soup has gained immense popularity throughout Mexico, becoming a staple in many households. Its versatility allows for variations in ingredients and cooking methods, making it a dynamic dish that can be tailored to personal preferences.
In this comprehensive guide, we present three distinct recipes that capture the essence of Picadillo Soup. Each recipe offers a unique culinary experience, highlighting the diverse flavors and textures that make this soup so captivating. From the traditional Zacatecas-style recipe, featuring an array of vegetables and a flavorful beef broth, to a modern rendition with a twist of chipotle peppers, this collection provides a culinary adventure like no other. So, prepare your taste buds for a delectable journey as we delve into the art of crafting this authentic Mexican treasure, Picadillo Soup.
PICADILLO SOUP (ABALOS STYLE)
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.
Provided by ringonian
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat.
- Saute onions and garlic until onions are tender.
- Add ground beef and cook for 5 minutes or until brown.
- Add tomatoes and cook 3 minutes or until softened.
- Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9
ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Provided by RINGONIAN
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g
Tips:
- Use a large pot to make the soup, as it will expand as it cooks.
- Brown the ground beef in a separate pan before adding it to the soup. This will help to develop flavor and prevent the meat from becoming tough.
- Add a variety of vegetables to the soup, such as potatoes, carrots, celery, and onions. This will add flavor and nutrients to the soup.
- Use a good quality beef broth or stock. This will make a big difference in the flavor of the soup.
- Season the soup to taste with salt, pepper, and other spices. You may also want to add a bit of hot sauce for a spicy kick.
- Serve the soup with a side of rice, tortillas, or crusty bread.
Conclusion:
Picadillo soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover ground beef. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household.
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