Best 5 Picadillo No Raisins Recipes
Picadillo is a traditional Latin American dish that is made with ground beef, tomatoes, potatoes, and spices. It is a versatile dish that can be served as a main course, a side dish, or as a filling for tacos or empanadas. There are many different ways to make picadillo, but all recipes share a few common ingredients and cooking methods. The ground beef is typically browned in a pan with onions and garlic, and then the tomatoes, potatoes, and spices are added. The mixture is simmered until the potatoes are tender and the flavors have melded together.
This article features two delicious picadillo recipes: a classic picadillo recipe and a picadillo recipe without raisins. The classic picadillo recipe includes all of the traditional ingredients, while the picadillo recipe without raisins is a great option for those who don't like the taste of raisins. Both recipes are easy to follow and can be made in about an hour. So whether you're looking for a traditional picadillo recipe or a variation without raisins, you're sure to find a recipe in this article that you'll love.
PICADILLO
Steps:
- In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
- Serve with rice and beans or tortillas.
PICADILLO
This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.
Provided by devilsdancefloor
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
- Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
- Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g
PICADILLO (NO RAISINS)
Picadillo. We never liked the raisins in traditional picadillo because it made it too sweet. My friend grew up in Monterrey and her mother made it almost this way and I added a few other things.
Provided by Sue Masters
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil potato unti fork tender.
- Brown meat, onion& bell pepper till done.
- Add potato, Rotel, Herdez (I think it's Casera) Cook 30-60 minutes until it reduces a bit.
- Serve on flour tortillas.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADILLO
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.
Provided by Sam Sifton
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
- Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram
Tips:
- Use high-quality ground beef: Opt for lean ground beef with at least 80% meat content for a flavorful and satisfying picadillo.
- Sauté the vegetables properly: Ensure the vegetables are cooked until tender yet retain a slight crunch. This adds texture and depth of flavor to the dish.
- Simmer the picadillo: Allow the picadillo to simmer for at least 30 minutes. This helps the flavors meld and develop, resulting in a rich and flavorful dish.
- Add spices and seasonings to taste: Adjust the amount of spices and seasonings according to your preference. A well-balanced picadillo should have a harmonious blend of flavors.
- Serve with your favorite sides: Picadillo is versatile and can be served with various accompaniments. Popular choices include rice, beans, tortillas, and avocado.
Conclusion:
In conclusion, picadillo is a versatile and flavorful dish that can be enjoyed in various ways. By following the tips and suggestions provided in this article, you can create a delicious and authentic picadillo that will impress your family and friends. Whether you prefer a traditional or a more modern take on this classic dish, there's a picadillo recipe out there to suit your taste. So, gather your ingredients, fire up the stove, and embark on a culinary adventure with picadillo!
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