Best 2 Phyllo Wrapped Asparagus Recipes
Welcome to the delectable realm of Phyllo-Wrapped Asparagus, where crispy phyllo dough embraces tender asparagus spears, creating a symphony of flavors that will tantalize your taste buds. This article presents a collection of irresistible recipes that showcase the versatility of this culinary delight. From classic preparations to unique flavor combinations, there's a recipe here to suit every palate.
Embark on a culinary journey with our "Classic Phyllo-Wrapped Asparagus" recipe, where simplicity meets perfection. Asparagus spears are enveloped in flaky phyllo dough, brushed with melted butter, and sprinkled with Parmesan cheese, resulting in a golden-brown, crispy exterior and a tender, juicy interior. For those seeking a savory twist, the "Bacon-Wrapped Phyllo Asparagus" recipe combines the irresistible flavors of bacon and asparagus. Crispy bacon strips encase the asparagus spears before they're wrapped in phyllo dough, creating a delightful combination of smoky, salty, and herbaceous flavors.
For a vegetarian delight, the "Feta and Herb-Stuffed Phyllo Asparagus" recipe offers a burst of freshness and tangy flavors. A savory filling of feta cheese, herbs, and spices is nestled inside each asparagus spear before it's wrapped in phyllo dough, resulting in a delightful combination of textures and flavors. Craving something a little spicy? The "Sriracha-Honey Glazed Phyllo Asparagus" recipe delivers a sweet and spicy kick. Asparagus spears are coated in a glaze made from sriracha, honey, and soy sauce, then wrapped in phyllo dough and baked until golden brown. The result is a tantalizing balance of sweet, spicy, and savory flavors.
And for those with a sweet tooth, the "Phyllo-Wrapped Asparagus with Maple Glaze" recipe offers a delightful dessert option. Asparagus spears are drizzled with maple syrup and wrapped in phyllo dough, then baked until crispy. A dusting of powdered sugar adds the perfect finishing touch to this sweet and savory treat.
PHYLLO WRAPPED ASPARAGUS AND BOURSIN
Provided by Robert Irvine : Food Network
Categories appetizer
Time 45m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Make sure phyllo is completely defrosted. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out sheet of dough, lightly butter with pastry brush. Fold sheet in half, butter again. Keep buttering and folding in half (probably 3 "folds" total) until you have a rectangle with dimensions close to 4 by 4-inches. Cut into 3 sections. Sprinkle Parmesan on each piece of dough. Crumble a bit of brie on each. Lay asparagus tip on top and roll dough around asparagus. The tip of the asparagus should show out of the end. Repeat to make 16 pieces. Lay all pieces out on a cookie sheet. Brush each piece with butter and bake in oven until golden brown. Serve warm.
PHYLLO WRAPPED ASPARAGUS
Categories Vegetable Bake Vegetarian Phyllo/Puff Pastry Dough
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Snap off the tough ends of the asparagus. Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep it from drying out. Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan. Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style. Place each piece, seam side down, on a baking sheet. Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up. Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.
Tips:
- Choose thick asparagus spears: Thicker spears will hold up better when wrapped in phyllo dough and baked.
- Trim the asparagus spears: Cut off the tough ends of the asparagus spears before wrapping them in phyllo dough.
- Blanch the asparagus spears: Blanching the asparagus spears before wrapping them in phyllo dough will help them cook evenly and maintain their bright green color.
- Use high-quality phyllo dough: High-quality phyllo dough will be less likely to tear when you are wrapping the asparagus spears.
- Brush the phyllo dough with melted butter: Brushing the phyllo dough with melted butter will help it brown and crisp in the oven.
- Bake the phyllo-wrapped asparagus spears at a high temperature: Baking the phyllo-wrapped asparagus spears at a high temperature will help them cook quickly and evenly.
- Serve the phyllo-wrapped asparagus spears immediately: Phyllo-wrapped asparagus spears are best served immediately after they are baked.
Conclusion:
Phyllo-wrapped asparagus spears are a delicious and elegant appetizer or side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your phyllo-wrapped asparagus spears turn out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #vegetables #easy #asparagus
You'll also love
