Best 3 Phyllo Tart Shells Recipes
Embark on a culinary journey with our delectable Phyllo Tart Shells, where flaky layers of phyllo dough embrace an array of tantalizing fillings. From savory to sweet, these versatile tart shells transform ordinary ingredients into extraordinary culinary creations.
Indulge in the classic elegance of our Spinach and Feta Phyllo Tart, where creamy feta cheese and tender spinach harmoniously blend within a golden phyllo crust. Experience the rustic charm of our Mediterranean Vegetable Phyllo Tart, where sun-kissed vegetables bask in a flavorful Mediterranean-inspired sauce.
For a taste of sweet indulgence, our Apple and Cinnamon Phyllo Tart beckons with its aromatic blend of sweet apples and warm cinnamon, encased in a crispy phyllo shell. Satisfy your chocolate cravings with our decadent Chocolate Ganache Phyllo Tart, where rich chocolate ganache fills a flaky phyllo crust, creating a symphony of chocolatey delight.
Whether you prefer savory or sweet, our Phyllo Tart Shells offer a culinary canvas for your creativity. Experiment with different fillings and toppings to craft your signature tart that will impress family and friends alike.
PHYLLO TART SHELLS
I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry! You can fill these tarts with just about anything. Fruit fulling, puddings, etc. they make a wonderful, easy dessert!
Provided by Amy H.
Categories Other Appetizers
Time 30m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375.
- 2. lay out phyllo dough on a cutting board. Use a pizza wheel to cut it into six squares. Cover with a damp (almost dry) paper towel.
- 3. Brush the inside of two muffin tins with melted butter.
- 4. Uncover 1 stack of squares. Brush one sheet with melted butter and lay into muffin tin and pat down. Repeat this with five sheets. Continue until all the muffin tins are filled.
- 5. Bake in a 375 degree oven for 8 minutes or until golden brown.
ARTICHOKE PHYLLO CUPS
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! -Neel Patel, Champaign, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells., Bake at 350° until lightly browned, 10-15 minutes. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 149mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MINI CHOCOLATE-RASPBERRY PHYLLO TARTS
Delicate layers of golden phyllo turn a raspberry brownie-like filling into a dessert special enough for a dinner party. Using store-bought phyllo sheets and an easy brownie batter means these treats come together quickly. I love the pop of color a garnish of fresh raspberries gives, but a small scoop of vanilla ice cream would be just as fantastic.
Provided by Dan Langan
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the pastry shells: Use a pastry brush to brush one sheet of phyllo with melted butter. Top with another sheet and brush with butter and repeat for a total of 4 layers. Top with the remaining sheet of phyllo but do not brush the top with butter.
- Use the remaining melted butter to brush the insides of 6 cups of a standard 12-cup muffin pan, leaving every other cup empty.
- Use a pizza cutter or sharp knife to cut the stack of phyllo sheets into 6 squares, each about 4-by-4 inches. Ease each square into a buttered muffin cup, pressing gently to line the cup and allowing the edges to fold in. Refrigerate while you make the batter.
- For the batter: Microwave the chocolate chips and butter in a medium microwave-safe bowl in 20 second intervals, stirring between each interval, until smooth, about 60 seconds. Whisk in the sugar, vanilla and salt. Whisk in the egg until smooth, then whisk the mixture vigorously for 20 seconds. Whisk in the almond flour until combined.
- Divide the batter between the phyllo-lined cups. Place a heaping teaspoon of jam in the center of each cup and swirl with a toothpick. Bake until a clean toothpick inserted near the center comes out with moist crumbs, 34 to 38 minutes.
- Cool the tarts in the pan for 10 minutes before carefully transferring them to a cooling rack to cool completely. Dust each tart with powdered sugar and top with a few fresh raspberries before serving.
Tips:
- For the best results, use store-bought phyllo dough that has been thawed in the refrigerator overnight.
- Be careful not to overwork the dough, as this can make it tough.
- If the dough becomes too sticky, place it in the refrigerator for a few minutes to firm it up.
- Use a pastry brush to brush melted butter between each layer of dough to ensure that the shells are crispy and flaky.
- Bake the shells until they are golden brown and crispy, about 10-15 minutes.
- Let the shells cool completely before filling them.
Conclusion:
Making phyllo tart shells is a simple and rewarding process that can be used to create a variety of delicious appetizers and desserts. With a little practice, you'll be able to make perfect phyllo tart shells every time. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
