Best 4 Phyllo Shrimp With Dipping Sauces Recipes
**Crispy Phyllo Shrimp with Dipping Sauces: A Culinary Symphony of Flavors and Textures**
Indulge in a culinary journey with our delectable Phyllo Shrimp recipe, where succulent shrimp are enveloped in layers of crispy phyllo pastry, creating a symphony of flavors and textures. Served alongside a trio of tantalizing dipping sauces, this dish offers an explosion of taste that will leave your palate craving more. From the tangy and aromatic Lemon-Herb Sauce to the luscious and creamy Avocado Ranch, and the spicy and zesty Sriracha Mayo, each sauce perfectly complements the golden-brown shrimp, elevating this appetizer to an unforgettable experience. Prepare to tantalize your taste buds with this symphony of flavors and textures, perfect for any occasion, be it a casual gathering or an elegant party.
SHRIMP IN PHYLLO CUPS
I almost didn't make these appetizers for last year's Christmas party because I was running out of time, but I knew they'd be a tasty hit. Simple to make, the cups have few ingredients and look beautiful on the plate-very gourmet! This turned out to be one of the night's favorites, and they just flew off the plate. -Terri Edmunds, Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.
Nutrition Facts :
10 BEST DIPPING SAUCES FOR SHRIMP
Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp dipping sauce in 30 minutes or less!
Nutrition Facts :
PHYLLO SHRIMP WITH DIPPING SAUSES
Steps:
- 1. Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack 6 sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side. Place one shrimp on eash strip;roll up.
- 2. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side, or until shrimp is pink. In a small bowl, whisk cilantro sauce ingredients. In another bowl combine mayonnaise and chili paste. Serve sauces with shrimp. Makes 1 dozen.
SHRIMP PHYLLO PURSES WITH TOMATO CHERMOULA SAUCE
Categories Shellfish Tomato Appetizer Bake Lunch Seafood Shrimp Winter Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium heat. Add green onions, garlic, cumin, and paprika and sauté until onions begin to soften, about 3 minutes. Add shrimp and sauté until cooked through, about 3 minutes. Remove from heat. Stir in minced bean threads, cilantro, parsley, and lemon juice. Season filling with salt and pepper. Set aside.
- Lightly butter large baking sheet. Stack phyllo sheets on work surface. Cut sheets in half crosswise to form eighteen 13x81/2-inch rectangles. Stack all rectangles. Using 8-inch-diameter plate as guide, trace circle atop phyllo stack. Cut all phyllo sheets, forming eighteen 8-inch-diameter rounds. Cover rounds with damp paper towel to prevent drying. Place 1 phyllo round on work surface; brush with melted butter. Top with second phyllo round; brush with melted butter. Top with third phyllo round; brush with melted butter. Sprinkle with 1 teaspoon breadcrumbs. Place 1/16 of filling in center of phyllo. Enclose filling by gathering phyllo and carefully twisting top to form purse. Transfer phyllo purse to prepared baking sheet. Repeat with remaining phyllo rounds, melted butter, breadcrumbs, and filling, forming 6 phyllo purses total. Brush phyllo purses with butter. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake phyllo purses until golden and heated through, about 12 minutes. Carefully tie 1 chive around twisted section of each phyllo purse, forming knot. Transfer 1 phyllo purse to each of 6 plates. Spoon some Tomato Chermoula Sauce around each phyllo purse and serve.
- Bean thread noodles (clear dried noodles, also known as cellophane or transparent noodles) are sold at Asian markets and in the Asian foods section of some supermarkets.
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will produce the best results.
- Clean the shrimp properly. Remove the heads, tails, and devein the shrimp.
- Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs will help to flavor them.
- Use a light hand when handling the phyllo dough. Phyllo dough is very delicate, so be careful not to tear it.
- Brush the phyllo dough with melted butter before baking. This will help to create a crispy crust.
- Bake the phyllo shrimp until they are golden brown. The shrimp should be cooked through, but not overcooked.
- Serve the phyllo shrimp with a dipping sauce. A variety of dipping sauces can be used, such as tzatziki sauce, marinara sauce, or sweet and sour sauce.
Conclusion:
Phyllo shrimp is a delicious and easy-to-make appetizer or main course. It is perfect for any occasion, from a casual get-together to a formal dinner party. With its crispy phyllo dough, tender shrimp, and flavorful dipping sauce, phyllo shrimp is sure to please everyone at your table.
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