Best 2 Phoney Abalone Recipes

**Discover the Delights of Phoney Abalone: A Culinary Journey of Taste and Texture**

Embark on a tantalizing culinary adventure with phoney abalone, a delectable dish that mimics the texture and flavor of the highly prized abalone. This versatile ingredient, also known as mock abalone or sea mushroom, offers a delightful seafood experience at an affordable price. Whether you're a seafood enthusiast, a plant-based eater, or simply seeking new culinary horizons, phoney abalone presents a world of possibilities.

Dive into a collection of phoney abalone recipes that cater to diverse tastes and preferences. From classic stir-fries and soups to innovative salads and appetizers, these recipes showcase the culinary versatility of this unique ingredient. Explore the depths of flavor with Phoney Abalone with Black Bean Sauce, where the tender mock abalone harmonizes with savory black bean sauce. Indulge in the comforting warmth of Phoney Abalone Soup, a nourishing broth infused with the essence of this remarkable ingredient.

For a lighter and refreshing option, try the Phoney Abalone Salad, a vibrant combination of textures and flavors. Elevate your appetizer game with Phoney Abalone Tempura, a crispy and addictive treat that will leave you craving more. The Phoney Abalone Stir-Fry with Vegetables offers a symphony of colors and textures, while the Phoney Abalone in Oyster Sauce delivers a classic seafood experience with a unique twist.

Prepare to be amazed by the versatility of phoney abalone as you navigate through these delectable recipes. Each dish promises a culinary journey that tantalizes your taste buds and leaves you yearning for more. So, gather your ingredients, ignite your culinary passion, and embark on an unforgettable adventure with phoney abalone, the unsung hero of the seafood world.

Here are our top 2 tried and tested recipes!

PHONEY ABALONE

Phoney Abalone image

This recipe was originally entered at the Gilroy Garlic festival cook out and is really good. Make lots because it really disappears.

Provided by Bergy

Categories Chicken

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1 (14 ounce) can clam juice
6 cloves garlic, chopped
2 eggs, slightly beaten
1 1/2 cups fine breadcrumbs
3 tablespoons butter
1 1/2 tablespoons lite olive oil
lemon wedge (optional)
tartar sauce (optional)

Steps:

If the breasts are thick slice them in half lengthwise and then place between sheets of waxed paper and pound them thin.
Place the pounded breasts in a closed container and pour in the clam nector and garlic.
Cover and refrigerate for 36-48 hrs making sure that all of the chicken is covered in the nector.
If not, then turn the chicken 3 or four times during marinating.
Drain well just before cooking, dip in slightly beaten eggs and bread crumbs and lightly fry in the butter/oil.

Nutrition Facts : Calories 502, Fat 20, SaturatedFat 7.8, Cholesterol 197.1, Sodium 829.6, Carbohydrate 41.7, Fiber 2.3, Sugar 6, Protein 36.8

PHONEY BALONE ABALONE

Phoney Balone abalone image

My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try it as soon as I can and let you know, meanwhile you might want to experiment. It sounds very interesting to me. It came from...

Provided by kathleen ralston

Categories Chicken

Time 1h30m

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts
1 8 oz bottle of clam juice
1/2 tsp salt, or to taste
1/4 tsp pepper, or to taste
1 beaten egg
8 oz ritz crackers, crushed
2 tbs butter
2 tbs oil

Steps:

1. Pound the chicken breasts flat.
2. Marinate the chicken in the clam juice for 36 hours.
3. Add salt and pepper to the Ritz crackers.
4. Dip the chicken in the egg and then roll in the crumbs.
5. Saute the chicken in equal amounts of butter and oil until done and golden brown.
6. Serve with lemon wedges and tartar sauce.

Tips:

Choose the right abalone substitute: Look for firm, meaty mushrooms with a similar texture and flavor to abalone, such as shiitake, oyster, or king oyster mushrooms.
Prep the mushrooms properly: Clean and slice the mushrooms thinly, then marinate them in a mixture of soy sauce, rice wine, and sesame oil to enhance their flavor.
Cook the mushrooms correctly: Pan-fry, stir-fry, or braise the mushrooms over medium heat until they are tender but still slightly chewy, about 5-7 minutes.
Add authentic flavors: Incorporate Asian ingredients such as ginger, garlic, scallions, and oyster sauce to create a more authentic abalone taste.
Serve with the right accompaniments: Pair the cooked mushrooms with rice, noodles, or vegetables to create a complete and satisfying meal.

Conclusion:

With its meaty texture and savory flavor, phoney abalone made from mushrooms is a delicious and affordable alternative to the real thing. By following these tips and recipes, you can easily create a variety of tasty dishes that showcase the versatility of this plant-based ingredient. Whether you are looking for a vegetarian or vegan option or simply want to explore new and exciting flavors, phoney abalone is a great choice that will satisfy your taste buds and leave you feeling satisfied.