Best 5 Philly Steak Potato Skillet Recipes
**Aromatic Philly Steak Potato Skillet: A Culinary Symphony of Savory Delights**
Indulge in a tantalizing culinary journey with the Philly Steak Potato Skillet, a delectable dish that harmoniously blends the robust flavors of steak, tender potatoes, and an array of aromatic seasonings. This skillet symphony features juicy steak strips, perfectly seared to your liking, nestled amidst a medley of crisp-tender potato cubes, sautéed onions, and bell peppers. A savory sauce, crafted with a secret blend of herbs and spices, coats each succulent bite, leaving a trail of lingering flavors. This recipe offers a delightful twist on the classic Philly cheesesteak, promising an explosion of taste in every forkful. Additionally, you'll find variations of this skillet sensation, including a vegetarian option with tofu or mushrooms instead of steak, a gluten-free version with almond flour or coconut flour-based tortillas, and a low-carb alternative with cauliflower rice or zucchini noodles. Embark on this culinary adventure and savor the symphony of flavors in every bite of the Philly Steak Potato Skillet.
PHILLY STEAK POTATOES
This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese. , Combine mayonnaise and horseradish; spoon over tops.
Nutrition Facts : Calories 747 calories, Fat 35g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 987mg sodium, Carbohydrate 73g carbohydrate (9g sugars, Fiber 7g fiber), Protein 37g protein.
PHILLY STEAK & POTATO SKILLET
Made with cheesy bacon scalloped potatoes, this Philly Steak & Potato Skillet is quick comfort food at its best!
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 5 servings, about 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Cook and stir steak and onion in hot oil in large skillet on medium-high heat until steak is evenly browned.
- Add Potatoes, milk and 2-1/2 cups hot water. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
- Stir in Cheese Sauce and Bacon until well blended.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 890 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 8 g, Protein 23 g
PHILLY CHEESESTEAK SKILLET MEAL
This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.
Provided by JoAnna Ellingsen
Categories Meat and Poultry Recipes Beef Steaks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
- Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
- Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!
Nutrition Facts : Calories 699.6 calories, Carbohydrate 54.8 g, Cholesterol 114.7 mg, Fat 35.4 g, Fiber 3.2 g, Protein 39.5 g, SaturatedFat 15.9 g, Sodium 1275.4 mg, Sugar 10 g
CHEESY STEAK AND POTATO SKILLET
Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
- In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
- Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1/2 g
PHILLY CHEESE STEAK POTATOES #SP5
Official Contest Entry: Simply Potatoes 5Fix: If you love Philly Cheese steaks you'll love this rift using potatoes.
Provided by adigges_12651520
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
- In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
- In a large nonstick skillet, sauté the shaved steak until just browned.
- Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
- Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.
Nutrition Facts : Calories 512.2, Fat 30.3, SaturatedFat 17.5, Cholesterol 164.1, Sodium 512.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.2, Protein 51.8
Tips:
- Choose the right cut of steak: For the best Philly steak skillet, use a thinly sliced ribeye or sirloin steak. These cuts are tender and flavorful, and they cook quickly.
- Slice the steak against the grain: This will help the steak cook evenly and tender.
- Use a hot skillet: A hot skillet will help sear the steak and prevent it from sticking.
- Don't overcrowd the skillet: If you overcrowd the skillet, the steak will not cook evenly.
- Cook the steak in batches: If you are cooking a large amount of steak, cook it in batches to prevent overcrowding.
- Season the steak simply: A simple seasoning of salt, pepper, and garlic powder is all you need to bring out the flavor of the steak.
- Add your favorite toppings: Once the steak is cooked, add your favorite toppings, such as onions, peppers, mushrooms, and cheese.
Conclusion:
The Philly steak potato skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover steak. With its tender steak, flavorful vegetables, and melted cheese, this skillet is sure to be a hit with your family and friends.
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