Best 4 Philly Cream Cheese Cream Puff Ring Recipes
Indulge in the delightful Philly Cream Cheese Cream Puff Ring, a culinary masterpiece that combines the richness of cream cheese with the delicate texture of cream puffs. This impressive ring-shaped dessert features a crispy outer shell and a creamy, velvety filling, making it a perfect centerpiece for any special occasion. Accompanying this main recipe are variations that cater to various dietary preferences and taste buds. For those seeking a gluten-free alternative, the Gluten-Free Cream Puff Ring offers a delightful option without compromising on flavor. If you prefer a savory twist, the Cream Cheese and Smoked Salmon Wreath transforms the cream puff ring into an elegant appetizer, perfect for parties and gatherings. The Chive and Bacon Cream Puff Ring adds a burst of savory flavors with the addition of chives and bacon, creating a unique and satisfying treat. Explore these delectable recipes and discover the versatility of the Philly Cream Cheese Cream Puff Ring, a dessert that promises to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE PUFF PASTRIES
Pick the perfect appetizer when you take a bite of these Cream Cheese Puff Pastries. Bite into flaky and creamy goodness when you make these Cream Cheese Puff Pastries, perfect for sharing at your next brunch gathering.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
- Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended.
- Use rounded handle of wooden spoon to press hole into center of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.
- Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.7359 g, Protein 3 g
PHILADELPHIA DESSERT DIP
Combine just two things for PHILADELPHIA Dessert Dip, a delightful two-ingredient fruit dip! See how to make PHILADELPHIA Dessert Dip this summer.
Provided by My Food and Family
Categories Dairy
Time 5m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CHERRY CREAM PUFF RING
Making an impressive cream puff ring might seem like a challenge, but it's actually easy. Spread cherries over the rich, creamy filling to create a brunch pastry fit for any special occasion.-James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, milk, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls into a 10-in. ring on a greased 12-in. pizza pan (mounds should be slightly touching). Bake at 400° for 40-45 minutes or until golden brown. , Remove to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Cool. , In a small bowl, whisk the milk, sour cream, pudding mix and 1/4 teaspoon extract for 2 minutes. Let stand for 2 minutes or until soft-set. , Just before serving, place bottom of cream puff ring on a serving plate. Fill with pudding mixture. In a small bowl, beat the cream, confectioners' sugar and remaining extract until stiff peaks form. Spread over pudding. Top with pie filling. Replace cream puff ring top. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 264 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 211mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
WHITE AND GOLD PIZZA
Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g
Tips:
- For a smooth and lump-free cream puff batter, make sure to sift the dry ingredients (flour, sugar, and salt) before combining them with the wet ingredients (eggs, butter, and water).
- When adding the eggs to the batter, do so one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can result in tough cream puffs.
- When baking the cream puffs, preheat the oven to the correct temperature and make sure to bake them until they are golden brown and puffed.
- For the cream cheese filling, make sure to use softened cream cheese. This will make it easier to beat until smooth and creamy.
- If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
- To make the cream puff ring, simply pipe the cream puff batter into a greased donut pan or bundt pan.
- Once the cream puff ring is baked and cooled, fill it with the cream cheese filling and top with powdered sugar.
Conclusion:
This Philly Cream Cheese Cream Puff Ring is a delicious and impressive dessert that is perfect for any occasion. With its light and airy cream puffs and creamy cream cheese filling, this dessert is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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