Best 2 Philly Cheesesteak Sandwich Recipes

In the realm of American culinary delights, the Philly cheesesteak sandwich reigns supreme, a symphony of flavors that has captivated taste buds for generations. Originating in the vibrant city of Philadelphia, this iconic sandwich has transcended its humble beginnings to become a national treasure. Savor the perfect marriage of thinly sliced ribeye steak, melted cheese, and grilled onions, nestled between a soft and chewy hoagie roll. Embark on a culinary journey as we present a collection of mouthwatering Philly cheesesteak sandwich recipes, each offering a unique twist on this classic dish. From the traditional rendition to innovative variations featuring exotic ingredients, our recipes cater to every palate. Prepare to tantalize your taste buds with a symphony of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

PHILLY CHEESESTEAK SANDWICH

Philly Cheesesteak Sandwich image

These are the main reason I go to the fair. I had to learn how to make them so I didnt have to wait for only once a year

Provided by goin2bearn

Categories Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 11

Ingredients

2 fresh Italian rolls or 2 kaiser rolls, split in half crosswise
1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 lb rib eye steak, very very thinly sliced
1/3 lb provolone cheese or 4 ounces melted Cheese Whiz
ketchup, topping (optional)
pepperoncini pepper, accompaniment
olive oil

Steps:

Heat a cast-iron skillet or griddle over medium-high heat.
When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes.
Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds.
Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes.
Mix in the sauteed vegetables.
Top with cheese slices and melt.
Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO

Philly Cheesesteak Sandwich with Garlic Mayo image

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

Provided by Tera

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano

Steps:

In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrition Facts : Calories 935.1 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 66.4 g, Fiber 4.2 g, Protein 35.3 g, SaturatedFat 16.1 g, Sodium 1404.8 mg, Sugar 7.7 g

Tips:

Use a high-quality steak for the best flavor. Ribeye or top sirloin are good choices.
Slice the steak thinly against the grain for tender results.
Cook the steak over high heat to get a nice sear.
Don't overcook the steak, or it will become tough.
Use a soft, fresh roll for the sandwich.
Add your favorite toppings, such as cheese, onions, peppers, and mushrooms.
Serve the sandwich hot and enjoy!

Conclusion:

The Philly cheesesteak sandwich is a classic American sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. With its tender steak, melted cheese, and flavorful toppings, the Philly cheesesteak is a sandwich that is sure to please everyone.