Best 3 Philly Cheesesteak Quesadillas Recipes
**Philly Cheesesteak Quesadillas: A Fusion of Classic Flavors in a Crispy, Cheesy Delight**
Indulge in the irresistible combination of classic Philly cheesesteak flavors wrapped in a crispy quesadilla. This delightful dish offers a unique twist on two beloved culinary creations, blending the savory, thinly sliced steak, melted cheese, and sautéed onions of a Philly cheesesteak with the crispy, golden-brown tortilla of a quesadilla. Dive into a symphony of flavors and textures as each bite tantalizes your taste buds with a burst of savory, cheesy, and slightly tangy goodness. The Philly cheesesteak quesadilla is not just a meal; it's an experience that will leave you craving for more. This article presents three tempting recipes that cater to different dietary preferences and culinary skills. Whether you're a seasoned home cook or a beginner looking for an easy-to-make dish, these recipes will guide you in creating this delectable fusion of flavors in the comfort of your own kitchen.
PHILLY CHEESESTEAK QUESADILLA RECIPE
Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.
Provided by Valentina Ablaev
Categories Easy
Time 25m
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
- Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
- Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
- Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
- Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.
Nutrition Facts : Calories 662 kcal, Carbohydrate 25 g, Protein 36 g, Fat 46 g, SaturatedFat 18 g, Cholesterol 111 mg, Sodium 974 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PHILLY CHEESESTEAK QUESADILLAS
A family favorite in my household!
Provided by Jen2370
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
- Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 926.7 calories, Carbohydrate 101.3 g, Cholesterol 108.4 mg, Fat 36.4 g, Fiber 6.3 g, Protein 46.3 g, SaturatedFat 17.1 g, Sodium 1984.8 mg, Sugar 22.2 g
CHEESESTEAK QUESADILLA RECIPE BY TASTY
Here's what you need: olive oil, skirt steak, salt, pepper, onion, green bell pepper, large flour tortillas, provolone cheese, fresh parsley, cheese sauce
Provided by Claire Nolan
Categories Lunch
Yield 2 quesadillas
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
- Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
- Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
- Cook for 6 minutes over medium heat, flipping half way.
- Serve with cheese sauce and garnish fresh parsley.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 35 grams, Fat 40 grams, Fiber 1 gram, Protein 47 grams, Sugar 10 grams
Tips:
- Use a high-quality cheese steak meat. This will make all the difference in the flavor of your quesadillas.
- Slice your cheese steak meat thinly. This will help it cook evenly.
- Don't overcrowd the quesadillas. If you put too much filling in, they will be difficult to fold and cook evenly.
- Cook the quesadillas over medium heat. This will help prevent them from burning.
- Serve the quesadillas immediately with your favorite dipping sauce.
Conclusion:
Philly cheesesteak quesadillas are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. With their combination of cheese, steak, and peppers, these quesadillas are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying meal, give Philly cheesesteak quesadillas a try.
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