Best 2 Philly Cheese Steak Burger Recipes
Calling all burger lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. The Philly Cheese Steak Burger, a harmonious blend of classic American flavors, is a symphony of juicy, savory, and cheesy goodness. This mouthwatering masterpiece combines the iconic flavors of a Philly cheesesteak with the hearty satisfaction of a burger, resulting in a burger experience like no other.
In this comprehensive guide, we'll take you through not just one, but three enticing variations of the Philly Cheese Steak Burger, each with its unique twist. From the classic combination of thinly sliced steak, melted cheese, and sautéed onions to the tantalizing addition of mushrooms or the fiery kick of jalapeños, these recipes cater to every palate and preference.
So, prepare your aprons, gather your ingredients, and let's embark on a culinary adventure that will redefine your burger game. Whether you're a seasoned grilling enthusiast or a novice cook looking to impress, these Philly Cheese Steak Burger recipes will guide you effortlessly towards burger perfection. Get ready to indulge in a flavor sensation that will leave your taste buds dancing with delight!
PHILLY CHEESE STEAK BURGER
One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?
Provided by Garrett H.
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Turn grill or stove onto medium-high.
- Take ground hamburger and make into 6 patties.
- Mix all seasonings and season patties equally.
- Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
- Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!
Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6
DEE'S PHILLY CHEESE STEAK BURGER
I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter hamburger buns lightly and grill until lightly browned.
- Take out of pan.
- Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
- Make 6 patties.
- Grill patties until done.
- Add sauteed veggies; top with cheese.
- Cover to let cheese melt.
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, lean steak, thinly sliced. Also, use a good quality cheese that melts well, such as provolone, cheddar, or American cheese.
- Don't overcook the steak. It should be cooked to medium-rare or medium so that it stays juicy and tender.
- Use a good quality bun. A soft, fluffy bun will hold up well to the fillings and won't get soggy.
- Be generous with the toppings. Don't be afraid to pile on the cheese, onions, and peppers. The more toppings, the better!
- Serve the burgers immediately. They are best when they are hot and fresh.
- Get creative with your toppings. Try different cheeses, vegetables, and sauces to find your perfect combination.
Conclusion:
The Philly Cheese Steak Burger is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its juicy steak, melted cheese, and savory toppings, it's sure to be a hit with everyone. So next time you're looking for a tasty and satisfying meal, give the Philly Cheese Steak Burger a try.
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