Best 3 Philly Beef Stuffed Peppers Recipes
Indulge in a taste bud tantalizing culinary journey with our irresistible Philly Beef Stuffed Peppers, a harmonious blend of classic flavors and textures. These delectable peppers are meticulously crafted with tender bell peppers, generously stuffed with a savory filling of seasoned ground beef, melted cheese, and sautéed onions and green peppers. Baked to perfection, they emerge from the oven as a symphony of colors and aromas, promising a delightful dining experience.
Accompanying this main course masterpiece are two equally enticing recipes. For those seeking a lighter, yet equally flavorful option, our Turkey Stuffed Peppers offer a leaner protein alternative, packed with the same irresistible blend of vegetables and melted cheese. And for those with a sweet tooth, our irresistible Chocolate Stuffed Peppers provide a unique and decadent dessert option, featuring velvety chocolate filling enveloped in tender bell peppers.
These recipes cater to diverse dietary preferences and culinary inclinations, ensuring a satisfying meal for every palate. Dive into the culinary adventure that awaits, and prepare to be captivated by the symphony of flavors and textures in each bite.
PHILLY CHEESE STYLE STUFFED PEPPERS
bell peppers stuffed with a rich beefy filling
Provided by Star @ the skinny-ish dish
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat, add ground beef, season with a pinch or two of kosher salt and pepper. Break up with a spatula and continue to cook until browned. Remove from skillet and set aside.
- In the same skillet add olive oil, diced onion, mushrooms, and peppers. Season them with a little kosher salt and pepper while cooking. Cook for about 3 minutes or until the mixture is soft.
- Add the beef back into the skillet with onions, mushrooms, and peppers. Stir together and sprinkle with flour. Stir to coat the mixture for about 30 seconds.
- Add in 1 cup beef broth, Worcestershire sauce, hot sauce, oregano, seasoned salt, and cream cheese. Stir together until everything is combined and the cheese is melted. Salt and Pepper to taste.
- Slice 3 peppers in half lengthwise, clean out seeds and such, spray peppers with cooking spray, and sprinkle a little salt and pepper on each. In your 9x13 baking dish, add 1/4 cup of beef broth, then place pepper halves inside.
- Stuff each pepper half with Philly Cheese mixture (about 2/3 cup), top evenly with shredded cheese, then spray the cheesy top of each pepper with cooking spray. Cover the dish with tin foil.
- Place in oven, covered, for 30 minutes. Then uncover, and bake for about ten more minutes until cheese is lightly toasted. Enjoy!
PHILLY CHEESESTEAK STUFFED PEPPERS
Make and share this Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Provided by THE BOSS
Categories Roast Beef
Time 20h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice peppers in half lengthwise, remove ribs and seeds.
- Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
- Preheat oven to 400*.
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
- Line the inside of each pepper with a slice of provolone cheese.
- Fill each pepper with meat mixture until they are nearly overflowing.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
Nutrition Facts : Calories 450.1, Fat 32.5, SaturatedFat 16, Cholesterol 98.1, Sodium 580.3, Carbohydrate 9.9, Fiber 2.5, Sugar 4.5, Protein 31.6
PHILLY CHEESE STEAK-STUFFED BELL PEPPERS
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Provided by Alyshia Wesley
Categories Everyday Cooking
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
- Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
- Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
- Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
- Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 11.1 g, Cholesterol 47.8 mg, Fat 15.6 g, Fiber 2.6 g, Protein 14.8 g, SaturatedFat 7.1 g, Sodium 734.5 mg, Sugar 4.9 g
Tips:
- Choose bell peppers that are firm and have a deep color. Avoid peppers that are bruised or have blemishes.
- To make the filling, use a combination of ground beef, cooked rice, vegetables, and seasonings. You can also add cheese or other desired ingredients.
- To prevent the peppers from drying out, place a small amount of water or broth in the bottom of the baking dish.
- Bake the peppers at a moderate temperature (350°F) for about 1 hour, or until the peppers are tender and the filling is cooked through.
- Serve the peppers immediately, topped with your favorite sauce or dressing.
Conclusion:
Philly beef stuffed peppers are a delicious and hearty meal that is perfect for a weeknight dinner. They are easy to make and can be tailored to your own taste preferences. With their combination of ground beef, cooked rice, vegetables, and seasonings, these peppers are sure to be a hit with the whole family. So next time you're looking for a new and exciting way to enjoy bell peppers, give this recipe a try!
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