Best 4 Philly Bbq Ranch Chicken Dip Recipes

Indulge in a delightful culinary journey with Philly BBQ Ranch Chicken Dip, a tantalizing appetizer that blends smoky barbecue flavors with creamy ranch dressing, all nestled in a golden, crispy bread bowl. This crowd-pleasing dip tantalizes taste buds with its perfect balance of tangy, savory, and smoky notes. As you delve into the recipe, you'll discover variations that cater to every palate, including a classic version, one with bacon and jalapeños for a spicy kick, and a vegetarian option that substitutes vegetables for succulent chicken. Each recipe is accompanied by clear instructions and a list of easily accessible ingredients, ensuring a seamless cooking experience. Whether you're hosting a party, enjoying a cozy movie night, or simply craving a satisfying snack, Philly BBQ Ranch Chicken Dip will elevate your culinary repertoire and leave your guests clamoring for more.

Let's cook with our recipes!

BAKED BBQ CHICKEN RANCH DIP

Baked BBQ Chicken Ranch Dip image

Our BBQ Chicken Dip with Hidden Valley Ranch is great for parties. This flavorful recipe uses only six simple ingredients. An instant winner!

Provided by Hidden Valley

Categories Dips

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

½ 8-oz. package cream cheese
5 tablespoons KC Masterpiece® Original Barbecue Sauce
2 tablespoons Hidden Valley® Original Ranch® Dressing
2 tablespoons red onions
1 cup sharp Cheddar cheese
1 12.5-oz. can chicken breast

Steps:

Preheat oven to 425°F.
In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

Nutrition Facts :

PHILADELPHIA BUFFALO CHICKEN DIP

PHILADELPHIA Buffalo Chicken Dip image

Send sticky chicken wings back to Buffalo & try our tangy, no-mess cream cheese Buffalo chicken dip. Watch our video for PHILADELPHIA Buffalo Chicken Dip!

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/2 cup hot pepper sauce
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

Steps:

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
Microwave on HIGH 2 min. or until heated through.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BBQ RANCH CHICKEN DIP

BBQ Ranch Chicken Dip image

This is an easy recipe that requires few ingredients and it turns out great. My dad gave me this recipe recently, it was served at a work function and he loved it.

Provided by Cookie Kake

Categories Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked cooled and cubed chicken
8 -10 ounces ranch dressing
1/4 cup heavy cream
1 cup barbecue sauce (I use sweet baby ray's hickory and brown sugar)
1 1/2 cups colby-monterey jack cheese (shredded)
1 1/2 cups mozzarella cheese (shredded)
1 1/2 cups mild cheddar cheese (shredded)

Steps:

Preheat oven to 400°F.
Cook chicken any way that you prefer, cool and cube.
Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
Remove and top with chicken cubes and then cover with BBQ sauce.
Bake for an additional 10 minutes.
Serve with chips, bread or crackers (I serve it with pita bread).

Nutrition Facts : Calories 421.1, Fat 36.7, SaturatedFat 15.4, Cholesterol 75.8, Sodium 915, Carbohydrate 6.4, Fiber 0.5, Sugar 2.8, Protein 16.2

PHILLY BBQ RANCH CHICKEN DIP

Philly BBQ Ranch Chicken Dip image

This sounds so good! I'm planning on making it for my daughter's birthday party. Serve with crackers or fresh veggies.

Provided by mydesigirl

Categories Chicken Breast

Time 12m

Yield 2 1/4 cups, 18 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1/4 cup barbecue sauce
6 ounces chicken breasts, strips grilled
2 tablespoons ranch dressing
1/4 cup red pepper, chopped
2 green onions, sliced

Steps:

Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
Microwave on high for 2 minutes or until heated through and top with remaining ingredients.

Nutrition Facts : Calories 72.1, Fat 6.2, SaturatedFat 3.2, Cholesterol 20.4, Sodium 87.8, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 3.1

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your dip. Look for ripe, juicy chicken, creamy ranch dressing, and a tangy BBQ sauce.
Don't overcook the chicken: Chicken that is cooked too long will be dry and tough. Cook it just until it is cooked through, then remove it from the heat and let it cool slightly before shredding it.
Shred the chicken finely: This will help it to blend well with the other ingredients and create a smooth, creamy dip.
Use a variety of cheeses: A combination of cheeses will give your dip a more complex flavor and texture. Try using a blend of cheddar, Monterey Jack, and cream cheese.
Don't be afraid to experiment: There are many ways to customize this dip to your own taste. Try adding different spices, herbs, or vegetables. You could also use a different type of BBQ sauce or ranch dressing.

Conclusion:

Philly BBQ Ranch Chicken Dip is the perfect party food. It's easy to make, can be made ahead of time, and is always a hit with crowds. Serve it with your favorite chips, crackers, or vegetables for a delicious and satisfying snack or appetizer.