Best 4 Phillips Signature Crab Cakes Recipes
**Indulge in a Culinary Symphony: Exploring the Delectable Phillips Signature Crab Cakes and an Array of Accompaniments**
Prepare to tantalize your taste buds with the Phillips Signature Crab Cakes, a culinary masterpiece that harmonizes the sweet and delicate flavor of succulent crab meat with a symphony of herbs and spices. These crab cakes are not just any ordinary dish; they are an embodiment of culinary artistry, handcrafted with a blend of fresh, locally sourced ingredients that capture the essence of the Chesapeake Bay. Embark on a culinary journey as we delve into the intricacies of this signature dish, complemented by a diverse selection of sauces and accompaniments that elevate the experience to new heights. From the zesty remoulade sauce to the creamy tartar sauce, each element is carefully crafted to enhance the natural flavors of the crab cakes, creating a symphony of flavors that will leave you craving more.
PHILLIPS CRAB CAKES
A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.
Provided by Kevin Young
Categories Crab
Time 20m
Yield 6-8 cakes
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine all ingredients except the crab meat.
- After mixing ingredients, add crab meat and mix together well with a spatula.
- Form into desired size cakes, I get 6-8 from this recipe.
- pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.
Nutrition Facts : Calories 143.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 98.8, Sodium 785.2, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 17.3
PHILLIPS SIGNATURE CRAB CAKES RECIPE - (3.6/5)
Provided by á-759
Number Of Ingredients 7
Steps:
- Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.
PHILLIPS RESTAURANT CRABCAKES
These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!
Provided by Martha Price
Categories Seafood
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
- 2. Pan fry until golden brown or bake at 375º for 12 to 15 minutes.
PHILLIPS CRAB CAKES
Categories Shellfish
Number Of Ingredients 10
Steps:
- Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes
Tips:
- Use fresh crab meat: Fresh crab meat will give your crab cakes the best flavor. If you can't find fresh crab meat, you can use frozen crab meat, but make sure it's thawed and drained before using.
- Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Mix the ingredients just until they are combined.
- Be careful not to overcook the crab cakes: Crab cakes are best when they are cooked through but still moist. Overcooking will make them dry and tough.
- Serve the crab cakes with your favorite dipping sauce: Remoulade sauce, tartar sauce, or cocktail sauce are all good choices.
Conclusion:
Phillips' Signature Crab Cakes are a delicious and easy-to-make dish. By following these tips, you can make crab cakes that are sure to impress your friends and family.
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