Best 2 Philipino Fried Rattlesnake Recipes
Craving for something exotic and adventurous? Look no further than Filipino-style fried rattlesnake, a unique and delectable dish that is sure to tantalize your taste buds. This dish is a testament to the Filipino's culinary creativity and their willingness to explore unconventional ingredients. It features tender and juicy rattlesnake meat, expertly seasoned and coated in a crispy batter, then fried to perfection. The result is a flavor explosion that combines the savory richness of the snake meat with the aromatic spices and the satisfying crunch of the fried batter. Served alongside a variety of dipping sauces, Filipino-style fried rattlesnake is an unforgettable culinary experience that will leave you craving for more. This article provides two exciting recipes for this dish: one that uses whole rattlesnake and another that utilizes rattlesnake meat. Get ready to embark on a culinary adventure like no other!
Check out the recipes below so you can choose the best recipe for yourself!
RATTLESNAKE CHILI
Steps:
- In a large skillet, heat the oil and add the onions. Cook the onions until they are soft and slightly tender. Add the Red Chile Sauce and the remaining ingredients. Cover the skillet and stew all of the ingredients together for approximately 1 hour. Season the chili with salt. A viewer, who may not be a professional cook, provided this recipe.
- Combine all of the ingredients in a blender and process until smooth.
SOUTHERN FRIED RATTLESNAKE
Make and share this Southern Fried Rattlesnake recipe from Food.com.
Provided by LoversDream
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Skin rattlesnake.
- Clean and wash meat.
- Cut in 4 inch lengths.
- Beat egg and milk.
- Mix salt, pepper, garlic salt, Accent and flour.
- Preheat deep fat fryer with cooking oil.
- Dip snake into egg mixture and then in flour mixture and place it in hot oil.
- Cook until golden brown.
Nutrition Facts : Calories 37.9, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 32.5, Carbohydrate 1.5, Sugar 0.1, Protein 2.6
Tips:
- To avoid the strong, pungent smell of rattlesnake meat, it is important to soak the meat in milk or buttermilk for several hours before cooking.
- When frying the rattlesnake, be sure to use a large skillet or pot to prevent the meat from overcrowding and steaming.
- Cook the rattlesnake over medium-high heat until it is golden brown and crispy on the outside, and cooked through on the inside.
- Serve the fried rattlesnake with your favorite sides, such as mashed potatoes, coleslaw, or french fries.
Conclusion:
Filipino fried rattlesnake is a delicious and unique dish that is sure to impress your friends and family. The meat is tender and juicy on the inside, and crispy and flavorful on the outside. If you're looking for a new and exciting way to cook rattlesnake, this recipe is definitely worth a try.
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