Best 4 Philadelphia Cheesecake Creme Parfaits Recipes
Indulge your sweet cravings with our delectable Philadelphia Cheesecake Creme Parfaits, a symphony of creamy textures and tangy flavors. These individual parfaits feature layers of rich and velvety cheesecake filling, tangy creme fraiche, and a delightful graham cracker crust. The cheesecake filling is made with a creamy blend of Philadelphia cream cheese, sugar, eggs, and vanilla, resulting in a smooth and luscious texture. The creme fraiche adds a refreshing tang that complements the sweetness of the cheesecake, while the graham cracker crust provides a crunchy and flavorful base. These parfaits are not only visually stunning but also a delightful treat for any occasion, whether it's a special celebration or a simple indulgence. Discover the detailed recipes for the cheesecake filling, creme fraiche, and graham cracker crust within the article, along with tips for assembling and serving these elegant parfaits.
Check out the recipes below so you can choose the best recipe for yourself!
PHILADELPHIA CHEESECAKE CREME PARFAITS
Cheesecake scrumptiousness just doesn't get any easier than these creamy parfaits. Get out the cream cheese and marshmallow creme and let's get started.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Beat cream cheese and marshmallow creme with whisk until well blended.
- Refrigerate several hours or until chilled.
- Layer fruit in 8 dessert dishes alternately with cream cheese mixture just before serving.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 110 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 19 g, Protein 2 g
CHEESECAKE BERRY PARFAITS
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 parfaits.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping., In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
Nutrition Facts : Calories 146 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.
PHILADELPHIA® CLASSIC CHEESECAKE
When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 5h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
EASY NO-BAKE CHEESECAKE PARFAITS
When it comes to digging your spoon into a tall glass of deliciousness, there's no party quite like a cheesecake parfait party. Sweeten up the deal by bypassing the oven in favor of this 15-minute no-bake cheesecake.
Provided by Kelly Senyei
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Beat the cream cheese, 3 tablespoons heavy cream and 5 tablespoons sugar in a stand mixer fitted with the paddle attachment until smooth. Add 1 tablespoon vanilla extract and the lemon juice and zest. Beat until light and creamy, about 3 minutes.
- Whisk together the remaining 1 cup heavy cream, 3 tablespoons sugar, 1 teaspoon vanilla extract and the sour cream in a large bowl with a handheld electric mixer (or a stand mixer fitted with the whisk attachment) on high speed until soft peaks form.
- Add a layer of crushed graham crackers to the bottom of each parfait glass. Top the graham crackers with a layer of the cheesecake, then a layer of fruit (see Cook's Note). Top each parfait with a dollop of the whipped cream and serve.
Tips:
- Use the best quality cream cheese you can find. This will make a big difference in the flavor and texture of your parfaits.
- Make sure the cream cheese is softened to room temperature before you start making the parfaits. This will help it mix smoothly with the other ingredients.
- Do not overmix the cheesecake filling. Overmixing can make the filling dense and grainy.
- Chill the parfaits for at least 2 hours before serving. This will help them set and firm up.
- Garnish the parfaits with your favorite toppings, such as fresh berries, whipped cream, or chocolate chips.
Conclusion:
Philadelphia Cheesecake Creme Parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. They are creamy, rich, and full of flavor. With just a few simple ingredients, you can create a dessert that will impress your friends and family. So next time you are looking for a special treat, give Philadelphia Cheesecake Creme Parfaits a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
