Best 5 Philadelphia Crabmeat Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Philadelphia crabmeat spread is a delightful appetizer or snack that combines the delicate flavor of crab with the richness of cream cheese. It's perfect for special occasions like holiday parties or simply as a treat to enjoy with friends and family. This versatile spread can be served on crackers, bread, or vegetables, and can also be used as a filling for sandwiches or wraps. The variations of the recipe in this article offer different taste experiences, from the classic combination of crab, cream cheese, and mayonnaise to more unique options like a spicy crab spread with jalapenos and cayenne pepper, or a tangy version with lemon zest and capers. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating a delicious and memorable Philadelphia crabmeat spread that will impress your guests and leave them craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI



Cream Cheese Crab Spread with Homemade Crostini image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

Steps:

  • Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
  • Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
  • Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

PHILADELPHIA® CRABMEAT SPREAD



PHILADELPHIA® Crabmeat Spread image

Ideal for impromptu guests, this layered appetizer of cream cheese, cocktail sauce and imitation crabmeat served with crackers is easy and elegant.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Cocktail Sauce
1 pkg. (8 oz.) imitation crabmeat

Steps:

  • Spread cream cheese on serving plate.
  • Pour cocktail sauce over cream cheese; top with imitation crabmeat.
  • Serve with assorted crackers or cocktail rye bread slices.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

CRAB SPREAD I



Crab Spread I image

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Steps:

  • Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

CRAB AU GRATIN SPREAD



Crab Au Gratin Spread image

For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 cups.

Number Of Ingredients 13

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Choose Fresh Ingredients: Use fresh crabmeat for the best flavor and texture. Fresh herbs, cream cheese, and vegetables will also make a big difference in the overall taste of the spread.
  • Use High-Quality Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture. Avoid using low-fat or non-fat cream cheese, as it will not provide the same richness and flavor.
  • Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more lemon juice, salt, or pepper if desired. You can also add a pinch of cayenne pepper for a bit of spice.
  • Chill Before Serving: Make sure to chill the crabmeat spread for at least 30 minutes before serving. This will help the flavors to meld and develop.
  • Serve with Crackers or Vegetables: Serve the crabmeat spread with crackers, bread, or vegetable crudités. You can also use it as a filling for sandwiches or wraps.

Conclusion:

The Philadelphia crabmeat spread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or light meal. With its creamy texture, delicate crab flavor, and tangy lemon zest, this spread is sure to be a hit at your next gathering. Whether you're serving it with crackers, bread, or vegetables, this crabmeat spread is a guaranteed crowd-pleaser. So next time you're looking for a quick and easy appetizer or snack, give this Philadelphia crabmeat spread a try!

Related Topics